Sevillan Citrus Tapas

Sevillan Citrus Tapas is a fresh and vibrant dish originating from the heart of Sevilla, Spain. This dish embodies the essence of Spanish cuisine, known for its bold flavors and use of fresh ingredients. Sevilla, located in the Andalusian region, is famous for its orange groves, making citrus fruits a prominent component of local dishes. Historical ties to the Moorish era have also influenced the rich and diverse culinary practices in Sevilla, and Sevillan Citrus Tapas is a perfect example of this blend of cultures.

Ingredients

• Oranges - 3 large, juicy and ripe
• Lemons - 2, for a zesty kick
• Olives - 1 cup, green or black, pitted
• Extra Virgin Olive Oil - 3 tablespoons
• Garlic - 2 cloves, minced
• Cilantro - 1 handful, chopped
• Toasted Almonds - 1/2 cup, sliced
• Spanish Paprika - 1 teaspoon
• Sea Salt - to taste
• Black Pepper - to taste

Preparation

Step 1: Preparing the Citrus

Begin by peeling the oranges and lemons. Slice them into thin rounds and gently remove any seeds or pith to avoid bitterness. Arrange these slices in a large serving platter, creating a beautiful citrus base that serves as the foundation of your Sevillan Citrus Tapas.

Step 2: Marinating the Olives

In a bowl, combine the olives, extra virgin olive oil, minced garlic, and chopped cilantro. Add a pinch of sea salt and black pepper to taste, along with the Spanish paprika. Mix well and let the olives marinate for about 15 minutes, allowing the flavors to meld together beautifully.

Step 3: Assembling the Tapas

Once marinated, gently place the olive mixture over the citrus slices on the platter. Ensure the olives are evenly distributed to provide a balanced taste in every bite.

Step 4: Adding the Final Touches

Sprinkle the toasted almonds atop the citrus and olive mixture. The nuts should be evenly spread to provide a nice crunch that complements the softness of the fruit.

Cooking Time

Although this dish doesn't require cooking in the traditional sense, it benefits from a short resting period of about 10 minutes. This allows the flavors to integrate fully. Set a cooking timer so you can prepare your table or relax while the citrus scents fill your kitchen.

How to Enjoy Sevillan Citrus Tapas

Sevillan Citrus Tapas is best enjoyed with a glass of chilled Spanish white wine or a refreshing sangria, which pairs beautifully with the citrusy and herbal notes of the dish. This tapa is perfect for warm days and serves as a delightful starter in a Spanish-themed feast or as a light afternoon snack. Share it with family and friends, recounting the captivating history of Sevilla's vibrant culinary heritage.