Shandong Mián
Introduction to Shandong Mián
Shandong Mián, a traditional Chinese noodle dish, originates from the Shandong province. Known for its unique flavors and rich history, it is a staple in Northern Chinese cuisine. The noodles are typically served with a savory broth and an array of toppings, reflecting the cultural heritage of Shandong—a region famed for its vast culinary repertoire. Dating back hundreds of years, Shandong Mián has evolved, yet maintained its essence, offering a glimpse into the province’s gastronomic traditions.
Ingredients
- Flour - 2 cups
- Water - as needed
- Salt - 1 teaspoon
- Egg - 1, beaten
- Soy sauce - 2 tablespoons
- Chicken broth - 4 cups
- Green onions - 2, chopped
- Ginger - 1-inch piece, sliced
- Garlic - 3 cloves, minced
- Pork - 200 grams, thinly sliced
- Bean sprouts - 1 cup
- Vinegar - 1 tablespoon
- Sesame oil - 1 tablespoon
Preparation
Making the Noodles
To make the noodles, start by combining flour and salt in a large mixing bowl. Gradually add water and the beaten egg, kneading the mixture until a dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes. After resting, roll out the dough into a thin sheet and cut into long strips to form the noodles.
Preparing the Broth
In a pot, add chicken broth, soy sauce, ginger slices, and garlic. Bring the mixture to a boil, then reduce to a simmer, allowing the flavors to meld for about 20 minutes.
Cooking Process
Cooking the Pork
In a separate pan, heat a tablespoon of sesame oil over medium heat. Add the sliced pork and cook until browned. Set aside.
Cooking the Noodles
Boil a pot of water and add a pinch of salt. Cook the noodles for about 3-4 minutes or until al dente. Drain and rinse under cold water to stop the cooking process.
Final Assembly
Divide the noodles into bowls. Ladle the broth over the noodles and add the cooked pork. Top with bean sprouts and green onions. Drizzle with a touch of vinegar for an added tang.
Serving Suggestions
Shandong Mián is best enjoyed hot. Pair with traditional Chinese sides such as pickled vegetables or dumplings for a full meal. The tanginess from the vinegar and the fresh crunch from the bean sprouts enhance the flavors, offering a balanced and satisfying dining experience.