Shandong Scallion Rolls

The Shandong Scallion Roll, also known as Cong You Juan, is a classic Chinese pastry closely associated with the Shandong region's rich culinary history. The roll encapsulates the simplicity and depth of flavors that have been passed down through generations. Shandong cuisine, one of the Eight Culinary Traditions of China, is known for its saltiness, freshness, and emphasis on refined techniques. The scallion roll is a testament to this, showcasing the humble scallion in a delicate spiral of fluffy dough, flavored with fragrant oils. Traditionally enjoyed during festive occasions, these rolls have now found a place in the hearts of food enthusiasts worldwide. Preparing Shandong Scallion Rolls involves the artful incorporation of simple ingredients, resulting in a dish that is as visually appealing as it is delightful to eat.

Ingredients

• All-purpose flour - 500g
• Water - 300ml, warm
• Active dry yeast - 2 tsp
• Sugar - 1 tbsp
• Salt - 1 tsp
• Vegetable oil - 2 tbsp
• Scallions - 1 bunch, finely chopped
• Sesame oil - 2 tbsp
• Baking powder - 1 tsp

Preparation

In a large mixing bowl, combine all-purpose flour, baking powder, and salt. In a separate container, mix warm water, sugar, and active dry yeast. Let this sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring the dough rises properly.

Gradually combine the yeast mixture with the flour mixture, incorporating one teaspoon of vegetable oil at a time. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it doubles in size. For precise timing, you may want to use a cooking timer.

Cooking Process

Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a rectangular shape, ensuring the thickness is consistent for even cooking. Brush the rolled-out dough with sesame oil and sprinkle the finely chopped scallions generously over the surface.

Starting from one end, roll the dough tightly into a log. Cut the log into 2-inch pieces. Take each piece and twist it gently to form the signature spiral shape, tucking the ends underneath to keep the shape intact. Place the rolls on a lined baking sheet, cover them with a towel, and let them rise again for 30 minutes.

Preheat the oven to 200°C (about 390°F). Bake the rolls for 20-25 minutes until they are golden brown and cooked through. The sweet aroma of the baking scallions and sesame oil will fill your kitchen, hinting at the delicious treat that awaits.

Serving Suggestions

Shandong Scallion Rolls are best enjoyed warm from the oven, allowing the flavors of the scallions and sesame oil to shine. They pair beautifully with a variety of dishes, such as hot soups or spicy Asian stews. For a simple snack, these rolls can be accompanied by a choice of tea, highlighting their subtle flavors with every bite.

Serve on a platter with a side of dipping sauce made from soy sauce, vinegar, and chili oil for an extra layer of taste. Invite your friends or family and make it a communal meal, sharing the joy of homemade Shandong Scallion Rolls.

Conclusion

These rolls are more than just a dish; they are an experience that ties one back to Shandong's rich culinary heritage. Each bite is a delightful fusion of simple ingredients transformed through skill and tradition into something exquisite. Whether served as part of a banquet or as a comforting snack, Shandong Scallion Rolls promise to bring warmth and joy to any meal.