Shandong Sear

The Shandong Sear is a classic dish that reflects the rich culinary heritage of the Shandong province in China. Known for its bold flavors and focus on fresh ingredients, Shandong cuisine is one of the Eight Culinary Traditions of China. This dish showcases techniques such as searing and braising, which are prevalent in the region. Traditionally, meats and vegetables are seared over high heat to enhance their natural flavors.

Ingredients

• Pork Belly
• Soy Sauce
• Ginger
• Garlic
• Spring Onions
• Star Anise
• Sugar
• Rice Wine
• Five Spice Powder
• Red Chilies
• Sesame Oil
• Coriander

Preparation

Begin by slicing the pork belly into thick strips. The pork belly should be around a quarter-inch thick to ensure even cooking. Next, thinly slice the ginger and finely chop the garlic. Trim and slice the spring onions, separating the white parts from the green. Cut the red chilies into small rings, retaining the seeds for added heat if desired.

Cooking Process

Step 1: Searing the Pork Belly

Heat a heavy-based pan over medium-high heat. Add the pork belly slices in a single layer, allowing them to sear until golden brown on both sides. This should take about 4-5 minutes per side. Removing excess fat from the pork belly during this process will enhance the flavor and texture. Once seared, remove the pork belly from the pan and set it aside.

Step 2: Preparing the Braising Liquid

Using the same pan, reduce the heat to medium and add the garlic, ginger, and the white parts of the spring onions. Sauté for 2 minutes until fragrant. Add rice wine, soy sauce, sugar, star anise, and a pinch of five spice powder. Stir well to combine the ingredients into a fragrant braising liquid.

Step 3: Braising the Pork

Return the seared pork belly to the pan, ensuring it is submerged in the braising liquid. If needed, add a little water to cover the pork belly. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it braise for approximately 1 hour or until the pork is tender and infused with the spices. Make sure to check occasionally and stir to prevent sticking.

Step 4: Final Adjustments

Upon completion of braising, remove the star anise. Increase the heat slightly to reduce the sauce to a glossy glaze that beautifully coats the pork belly. Add the red chilies and a splash of sesame oil for an aromatic finish. Toss in the green parts of the spring onions and mix well just before serving.

Enjoying Shandong Sear

The Shandong Sear is best enjoyed hot. Serve the dish garnished with fresh coriander leaves for a burst of color and additional flavor. Accompany the meal with steamed rice or sautéed noodles to soak up the aromatic sauce. Consider balancing the meal with a side of pickled vegetables or a simple green salad.

For those who enjoy pairing meals with a drink, a light, chilled white wine or a traditional Chinese tea will wonderfully complement the rich flavors of the Shandong Sear. The combination of seared, tender pork belly and a complex sauce makes this dish ideal for special occasions or as a satisfying family meal.

Cooking Time

Total preparation and cooking time is approximately 90 minutes. This includes 15 minutes for preparation, 10 minutes for searing, and 65 minutes for braising and final adjustments.