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Shandong Spirit Cake

The Shandong Spirit Cake is a fluffy, sweet cake with a hint of vanilla, highlighting the delicacies of Chinese cuisine, perfect for a delightful dessert experience.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
75 min
Cost
Cost
Low
Calories
250
Protein
6g
Sugar
25g
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Shandong Spirit Cake

Background

The Shandong Spirit Cake, also known as "Shan Dong Gui" in Mandarin, is a traditional Chinese dessert that hails from the Shandong province of China. Revered for its light, fluffy texture and subtly sweet flavor, this dessert dates back to the Qing Dynasty. Originally crafted as a treat for nobility, the cake has since made its way into the homes and hearts of locals and food enthusiasts worldwide. Shandong province, located in Eastern China, is known for its rich culinary heritage, which inspired the creation of this delightful cake. The cake's unique incorporation of rice flour and sugar pays homage to the region's abundant rice fields and penchant for sweet delicacies.

Ingredients

Before you begin, ensure you have the following ingredients:

Preparation

Step 1: Mixing the Base

In a large mixing bowl, combine the rice flour and baking powder. In a separate container, dissolve the sugar in warm water and add the yeast. Allow this mixture to sit for around 10 minutes until it becomes frothy - this indicates that the yeast is active.

Step 2: Forming the Batter

Add the yeast mixture to the dry ingredients, followed by the milk, vegetable oil, and vanilla extract. Mix well until you achieve a smooth batter. Beat the eggs and add to the mix, continuing to stir until homogenous.

Step 3: Letting the Batter Proof

Cover the bowl with a damp cloth and set it in a warm place. Allow the batter to proof for about 1-2 hours, or until it doubles in size. Proofing is key to achieving the cake's characteristic lightness.

Cooking Process

Step 4: Preparing the Baking Tin

Preheat your oven to 170°C (340°F). Grease a baking tin with some vegetable oil and lightly dust with rice flour to prevent sticking. Pour the batter into the tin, ensuring it's evenly distributed.

Step 5: Baking

Place the tin in the preheated oven and set your cooking timer for 30-35 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Enjoying the Shandong Spirit Cake

Allow the cake to cool before removing it from the tin. Slice and serve the cake warm or at room temperature, paired perfectly with a cup of green tea or jasmine tea to enhance its subtle flavors. The delightful lightness of the cake, coupled with its delicate sweetness, makes it an excellent treat for any occasion, be it a simple family gathering or a sophisticated tea ceremony.

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