Shandong Spirit Cake
Background
The Shandong Spirit Cake, also known as "Shan Dong Gui" in Mandarin, is a traditional Chinese dessert that hails from the Shandong province of China. Revered for its light, fluffy texture and subtly sweet flavor, this dessert dates back to the Qing Dynasty. Originally crafted as a treat for nobility, the cake has since made its way into the homes and hearts of locals and food enthusiasts worldwide. Shandong province, located in Eastern China, is known for its rich culinary heritage, which inspired the creation of this delightful cake. The cake's unique incorporation of rice flour and sugar pays homage to the region's abundant rice fields and penchant for sweet delicacies.
Ingredients
Before you begin, ensure you have the following ingredients:
- Rice Flour - 300 grams
- Sugar - 150 grams
- Water - 300 ml
- Yeast - 5 grams
- Baking Powder - 10 grams
- Milk - 100 ml
- Eggs - 3 large
- Vegetable Oil - 50 ml
- Vanilla Extract - 1 teaspoon
- Salt - 1/2 teaspoon
Preparation
Step 1: Mixing the Base
In a large mixing bowl, combine the rice flour and baking powder. In a separate container, dissolve the sugar in warm water and add the yeast. Allow this mixture to sit for around 10 minutes until it becomes frothy - this indicates that the yeast is active.
Step 2: Forming the Batter
Add the yeast mixture to the dry ingredients, followed by the milk, vegetable oil, and vanilla extract. Mix well until you achieve a smooth batter. Beat the eggs and add to the mix, continuing to stir until homogenous.
Step 3: Letting the Batter Proof
Cover the bowl with a damp cloth and set it in a warm place. Allow the batter to proof for about 1-2 hours, or until it doubles in size. Proofing is key to achieving the cake's characteristic lightness.
Cooking Process
Step 4: Preparing the Baking Tin
Preheat your oven to 170°C (340°F). Grease a baking tin with some vegetable oil and lightly dust with rice flour to prevent sticking. Pour the batter into the tin, ensuring it's evenly distributed.
Step 5: Baking
Place the tin in the preheated oven and set your cooking timer for 30-35 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Enjoying the Shandong Spirit Cake
Allow the cake to cool before removing it from the tin. Slice and serve the cake warm or at room temperature, paired perfectly with a cup of green tea or jasmine tea to enhance its subtle flavors. The delightful lightness of the cake, coupled with its delicate sweetness, makes it an excellent treat for any occasion, be it a simple family gathering or a sophisticated tea ceremony.