Si Da Ma An

Si Da Ma An is a classic dish from China, known for its vibrant flavors and rich history. The name "Si Da Ma An" translates to "four big bowls," which refers to the traditional presentation of the dish. Typically, it is served during festivals and special occasions as it brings together a medley of flavors and textures. This recipe will guide you through the preparation of Si Da Ma An, detailing each step to ensure you can enjoy this delightful dish at home.

Ingredients

• Tofu - 400g, firm
• Chicken - 200g, skinless and boneless
• Soy Sauce - 2 tablespoons
• Chinese Cabbage - 1 large head
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Scallions - 4, chopped
• Sesame Oil - 1 tablespoon
• Vegetable Oil - 2 tablespoons
• Sichuan Peppercorns - 1 teaspoon
• Dried Chilies - 5, whole
• Cornstarch - 2 tablespoons
• Sugar - 1 teaspoon
• Rice Wine - 1 tablespoon
• Chicken Broth - 1 cup
• Salt - to taste
• Black Pepper - to taste

Preparation

Before we dive into the cooking process, let’s go through the preparation. Proper preparation will ensure that your cooking is efficient and seamless.

Step 1: Tofu Preparation

Tofu plays a crucial role in absorbing the rich flavors of the dish. Slice the tofu into 2 cm cubes, ensuring they are uniform in size for even cooking. Place the tofu cubes on a clean kitchen towel to drain excess moisture.

Step 2: Prepare the Chicken

Slice the chicken into thin strips. This will help them cook quickly and evenly. In a bowl, mix the chicken strips with one tablespoon of cornstarch and the rice wine to marinate. Let it rest for about 15 minutes.

Step 3: Chop the Vegetables

Wash and chop the Chinese cabbage into large pieces. They will wilt down when cooked, so larger chunks work best. Mince the garlic and ginger. Chop the scallions into small pieces, separating the white and green parts.

Cooking Process

Step 1: Fry the Tofu

In a large wok, heat the vegetable oil. Once hot, add the tofu cubes and fry until they are golden brown on all sides. This should take about 5-7 minutes. Remove them from the wok and set aside.

Step 2: Cook the Chicken

Using the same wok, add more vegetable oil if necessary. Sauté the garlic, ginger, and the white parts of the scallions until fragrant. Add the chicken strips and cook until they turn white and are fully cooked.

Step 3: Stir Fry the Vegetables

Add the Chinese cabbage to the wok, stirring constantly to incorporate the flavors. Add the Sichuan peppercorns and dried chilies, cooking for another 5 minutes.

Step 4: Combine and Simmer

Return the tofu to the wok. Stir in the soy sauce, sugar, and chicken broth. Let it simmer for about 10 minutes, allowing the flavors to meld. Adjust seasoning with salt and black pepper to taste.

Step 5: Finish with Aromatics

Drizzle the sesame oil and sprinkle the green parts of the scallions over the top and give it a final stir before serving.

How to Enjoy Si Da Ma An

Si Da Ma An is best served hot, directly from the wok to the table. Pair it with a bowl of steamed rice to soak up the delicious sauce. For a more authentic experience, enjoy it with a side of pickled vegetables or a glass of warm tea. It’s a dish meant to be shared, so gather your friends and family to savor each bite.

Don't forget to set your cooking timer throughout the process to ensure each component of the dish is cooked to perfection.