Siberian Pelmeni

Introduction to Siberian Pelmeni

Pelmeni, a staple in Russian cuisine, hails from the eastern European region, particularly in Siberia. With a history that dates back hundreds of years, pelmeni are often considered the national dish of Russia. Originating from the Ural Mountains, these delicious dumplings have become a popular meal throughout the nation and beyond. Learn more about the history here.

Pelmeni is traditionally made with minced meat filling, wrapped in thin dough, and boiled until perfectly cooked. These little parcels of flavor are known for their simplicity yet satisfying taste, making them a favorite in various households. Traditionally, families would prepare large batches of pelmeni and store them in the cold outdoors during Siberian winters, which acted as an icebox, preserving them for months.

Ingredients

To create authentic Siberian Pelmeni, you will need a variety of ingredients that bring out the traditional flavors:

• Flour - 4 cups
• Water - 1 cup
• Egg - 1 large
• Salt - 1 teaspoon
• Ground Beef - 300 grams
• Ground Pork - 200 grams
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Black Pepper - 1 teaspoon
• Butter - for serving
• Vinegar - for serving

Creating the Dough

1. To begin, combine the flour and salt in a large mixing bowl.
2. Make a well in the center and add the egg and water.
3. Knead the mixture into a dough until it becomes smooth and elastic. This may take around 10 minutes of manual kneading. If necessary, add a bit more flour to prevent sticking.
4. Once done, cover the dough with a damp cloth and let it rest for about 30 minutes.

Preparing the Filling

1. In another bowl, mix the ground beef and ground pork.
2. Add the chopped onion and minced garlic to the meat mixture.
3. Sprinkle in the salt and black pepper, and blend all ingredients thoroughly to ensure a consistent mix.

Assembling the Pelmeni

1. Lightly dust your working surface with flour.
2. Roll out the dough into a thin sheet, about 1/16 inch thick.
3. Using a round cutter or a glass, cut the dough into circles roughly 2 inches in diameter.
4. Place a small spoonful of the meat mixture onto each circle.
5. Fold the dough over the filling to form a half-moon shape, then pinch the edges tightly to seal.
6. Bring the corners together and press to seal, creating the classic pelmeni shape.

Cooking the Pelmeni

1. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water.
2. Gently drop the pelmeni into the boiling water.
3. Cook the pelmeni for about 7-9 minutes, until they float to the top. At this point, they are fully cooked. For accurate timing, consider using a cooking timer.

Serving Suggestions

Once cooked, gently scoop the pelmeni out with a slotted spoon and serve warm.

• Toss them with a dollop of butter for a delicate flavor.
• Serve alongside a small bowl of vinegar or sour cream for dipping.
• For a traditional experience, garnish with fresh dill or chives.

Enjoying Your Meal

Pelmeni can be enjoyed in many settings, from family dinners to festive gatherings. They are particularly comforting during the cold winter months, providing nourishment and warmth. To get the true Siberian experience, pair your pelmeni with a glass of chilled vodka or a hot cup of tea.