Sichuan Ember Noodles

Introduction

Sichuan Ember Noodles, also known as "Huo Mian," are a fiery and tantalizing dish that embodies the bold flavors of Sichuan cuisine. This traditional recipe is celebrated for its aromatic spices, rich sauce, and the signature numb-heat sensation it leaves on the palate. Originating from the Sichuan province in China, known for its culinary spice level, Ember Noodles have a history that reflects a blend of cultural influences and regional flavors.

The unique characteristic of this dish lies in its use of Sichuan peppercorn, which offers a tongue-numbing effect combined with chili heat—an experience fondly termed "málà". The dish is an homage to the bustling streets of Chengdu, where similar noodle bowls are served as a staple way to embrace the vibrant food culture of the region.

Ingredients

• Noodles (preferably wheat noodles) - 500g
• Ground pork - 250g
• Vegetable oil - 2 tablespoons
• Garlic, minced - 3 cloves
• Ginger, minced - 1 tablespoon
• Scallions, finely sliced - 2
• Sichuan peppercorn - 1 tablespoon
• Chili flakes - 2 tablespoons
• Soy sauce - 3 tablespoons
• Chinese rice wine - 1 tablespoon
• Black vinegar - 2 tablespoons
• Sesame oil - 1 tablespoon
• Chicken stock - 1 cup
• Bok choy, chopped - 1 cup
• Peanuts, toasted and crushed - 1/2 cup
• Cilantro, for garnish
• Salt and black pepper to taste

Preparation

1. Begin by preparing the noodles according to package instructions. Once cooked, drain and set aside.
2. In a small pan over medium heat, gently toast the Sichuan peppercorn until fragrant. Remove from heat, let cool, and then grind into a fine powder. Set aside.

The Sauce

1. In a bowl, combine the soy sauce, Chinese rice wine, black vinegar, and sesame oil. Mix well and set aside.

Cooking Instructions

1. In a large skillet over medium-high heat, heat the vegetable oil.
2. Add the ground pork and cook until browned, breaking it apart with a spatula.
3. Add the garlic and ginger, and sauté until aromatic, about 2 minutes.
4. Add the chili flakes and ground Sichuan peppercorn. Stir for another minute.
5. Pour the sauce mixture into the skillet and stir to combine. Cook for 2 minutes.
6. Add the chicken stock and bring to a simmer. Let cook for about 5 minutes, allowing the flavors to meld.
7. Add the bok choy, stirring until just wilted.
8. Introduce the prepared noodles to the skillet, tossing to coat them in the sauce thoroughly.
9. Finally, add the sliced scallions and stir to combine.

Serving Suggestions

1. Serve the noodles hot, garnished with toasted peanuts and fresh cilantro.
2. To truly immerse in authentic Sichuan dining, pair the Ember Noodles with a refreshing cucumber salad or a side of spicy Sichuan pickles.

Enjoy the profound flavors of Sichuan peppercorn and the delightful texture of vibrant noodles. Mind the numb-heat charm whilst relishing each bite, and when dining with friends, keep the conversation flowing with milk tea or your favorite chilled beverages.

Cooking Time Tips

If you wish to keep track of each cooking stage, consider using a cooking timer to ensure precision and avoid overcooking any aspects of your delightful Sichuan Ember Noodles.