, leading to a true taste of Sichuan's culinary essence.

Ingredients

Preparation

In a large wok or skillet, heat vegetable oil over high heat. Add Sichuan peppercorn and stir until they start to crisp, releasing a unique aroma.
Add the marinated chicken to the wok, stirring continuously until it's lightly browned on all sides.
Introduce the garlic, ginger, and chili paste. Stir-fry until aromatic, ensuring the spices blend into the chicken.
Add the green bell pepper slices, ensuring they remain crisp yet cooked.
Stir in the soy sauce, black vinegar, and sugar. Mix well until the chicken and vegetables are thoroughly coated.
Add the chopped scallions and roasted cashews, tossing everything together briskly.
Finish by drizzling sesame oil over the dish and give it a final stir. Ensure everything is h