Singalong Calmado
Introduction to Singalong Calmado
The Singalong Calmado is a delightful dish that finds its roots in the vibrant cuisine of the Philippines. Known for its calming effects on both body and soul due to its rich flavors and soothing ingredients, this dish has become a staple in many Filipino homes. The name "Singalong" is derived from a district in Manila known for its lively streets and calming ambiance by the bay, perfectly capturing the dish's dual nature of excitement and serenity.
This dish is celebrated during communal gatherings and is especially popular during cooler months when a warm, hearty meal is appreciated. Singalong Calmado is traditionally prepared by simmering a medley of fresh vegetables with choice cuts of meat, creating a harmonious symphony of flavors that dances on the palate.
The following sections will guide you through the ingredients, preparation, and the perfect way to enjoy this comforting dish.
Ingredients
- Chicken - 1 whole, about 1.5 kg, cut into serving pieces
- Ginger - 1 thumb-sized piece, sliced
- Garlic - 5 cloves, minced
- Onions - 2 medium, chopped
- Moringa Leaves - 2 cups, cleaned
- Green Papaya - 1, peeled and sliced
- Fish Sauce - 4 tablespoons
- Black Pepper - 1 teaspoon, ground
- Water - 6 cups
- Salt - to taste
- Steamed Rice - for serving
Preparation
Step 1: Preparing the Chicken
Begin by thoroughly cleaning the chicken. Cut it into serving pieces ensuring they are of equal size for even cooking. Once done, pat the pieces dry with a kitchen towel and set aside.
Step 2: Prepping Other Ingredients
Next, prepare the aromatics and vegetables. Slice the ginger, mince the garlic, and chop the onions. Peel and slice the green papaya into bite-sized chunks. Ensure the moringa leaves are washed and set aside for later.
Cooking Process
Step 1: Sautéing the Aromatics
In a large pot or dutch oven, heat a few tablespoons of oil over medium-high heat. Add the ginger, garlic, and onions. Sauté until the onions become translucent and begin to caramelize. This process will take about 5-7 minutes, enough time to bring out the flavors of the aromatics.
Step 2: Adding the Chicken
Once the aromatics are ready, add the chicken pieces to the pot. Cook for about 10 minutes, stirring occasionally until the chicken is lightly browned on all sides. This searing step is crucial for flavor development.
Step 3: Simmering the Broth
Pour in the 6 cups of water into the pot, ensuring the chicken is fully submerged. Add the fish sauce and black pepper. Bring the mixture to a rolling boil and then reduce the heat to low. Allow the dish to simmer for 30 minutes or until the chicken becomes tender. Adjust seasoning with salt as required.
Step 4: Incorporating Vegetables
After the chicken is tender, add the sliced green papaya. Continue to simmer for another 10 minutes until the papaya becomes soft yet retains its shape. Finally, stir in the moringa leaves and let them wilt in the heat of the broth for about 2-3 minutes.
Step 5: Final Touches and Servings
Once all the components are cooked through, turn off the heat and let the Singalong Calmado rest for a couple of minutes. Serve hot with a side of steamed rice to fully enjoy the flavors of the broth.
How to Enjoy Singalong Calmado
To get the true experience of Singalong Calmado, enjoy it with family or friends. The process of sharing this meal is as important as the meal itself, fostering connection and warmth. Pair your bowl of Singalong Calmado with freshly steamed rice, ensuring each spoonful brings a balance of broth, meat, and vegetables. This dish is perfect for cozy dinners or during celebrations where hearty and comforting meals are cherished.
For an authentic touch, enjoy the dish with an optional side of condiments like soy sauce and calamansi for added flavor enhancement. This classic Filipino dish is sure to calm your spirit and bring a sense of nostalgia with every bite.
Lastly, feel free to set a cooking timer for the dish to keep track of the cooking progress seamlessly.