Sint Maarten Cloud Cake
The Sint Maarten Cloud Cake is a delightful dessert that captures the essence of the Caribbean's vibrant culture and rich culinary history. Originating from the beautiful island of Sint Maarten, this cake embodies the light, airy textures reminiscent of the clouds that hover over the stunning Caribbean Sea. The fusion of tropical flavors, including coconut and pineapple, reflects the island's diverse heritage and culinary influences from Dutch, French, and Creole traditions. Enjoying a slice of this cake allows you to taste a piece of Sint Maarten's tropical paradise.
Ingredients
- All-purpose flour - 2 cups
- Sugar - 1 and 1/2 cups
- Baking powder - 2 teaspoons
- Salt - 1/2 teaspoon
- Unsalted butter - 1/2 cup, softened
- Eggs - 4 large
- Vanilla extract - 2 teaspoons
- Coconut milk - 1 cup
- Pineapple - 1 cup, finely chopped
- Whipping cream - 1 cup
- Cream of tartar - 1/2 teaspoon
- Confectioners sugar - 1/4 cup
- Shredded coconut - 1/2 cup
Preparation
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C) as you prepare the batter. In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. In another bowl, cream the unsalted butter and sugar till the mixture is light and fluffy. This will take about 5-7 minutes. Gradually add the eggs one by one, ensuring to blend each one thoroughly before adding the next. Mix in the vanilla extract.
Next, add the dry ingredients to the creamy mixture alternating with coconut milk; begin and end with the dry ingredients. Fold in the finely chopped pineapple into the batter.
Step 2: Baking the Cake
Pour the batter into a greased and floured cake pan. Spread the mixture evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Use a timer to monitor the baking time closely.
Step 3: Preparing the Whipped Cream Topping
While the cake is baking, whip together the whipping cream and cream of tartar using a hand mixer or stand mixer until soft peaks form. Gradually add in the confectioners sugar and continue whipping until firm peaks are achieved.
Step 4: Assembling the Cake
Allow the cake to cool completely on a wire rack before removing it from the pan. Once the cake is cooled, spread the prepared whipped cream evenly over the top. Sprinkle generously with shredded coconut to create the "cloud" effect synonymous with this cake.
Enjoying Your Sint Maarten Cloud Cake
Slice the cake into generous pieces and serve as a dessert or a sweet indulgence during tea time. This cake pairs wonderfully with a cup of coffee or an exotic herbal tea. Its light, tropical flavors make it an exquisite choice for summer gatherings or any occasion where you want to bring a taste of the Caribbean to your table. Each bite delivers a medley of texture and taste - from the soft cake to the rich cream and the fluffy coconut topping - making it a truly delightful treat.