Sizzling Lazy Bones
Introduction to Sizzling Lazy Bones
Sizzling Lazy Bones is a hearty dish with a history rooted in Southern culinary tradition. Originating as a simple stew to use tougher cuts of meat, it has evolved into a beloved comfort food. The dish gets its name from the sizzling presentation and the fall-off-the-bone tenderness achieved through slow cooking. In this recipe, we will explore how to make Sizzling Lazy Bones using beef short ribs, along with a blend of aromatic vegetables and spices for a truly mouthwatering experience.
Ingredients
- Beef short ribs - 1.5 kg
- Salt - 2 teaspoons
- Black pepper - 1 teaspoon
- Onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Carrots - 2, sliced
- Celery - 2 stalks, chopped
- Tomato paste - 2 tablespoons
- Red wine - 1 cup
- Beef broth - 3 cups
- Bay leaves - 2
- Thyme - 1 teaspoon
- Olive oil - 3 tablespoons
- Butter - 1 tablespoon
Preparation
Step 1: Preparation of Ingredients
Begin by seasoning the beef short ribs generously with salt and black pepper. Allow them to sit at room temperature while you prepare the vegetables. Chop the onion, slice the carrots, and chop the celery. Mince the garlic and set aside your aromatics.
Step 2: Searing the Meat
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef short ribs and sear on all sides until they develop a deep brown crust. Remove the ribs and set them aside.
Step 3: Sautéing the Vegetables
Add the butter to the skillet. Once melted, add the onions, garlic, carrots, and celery. Sauté until the vegetables are soft and translucent.
The Cooking Process
Step 4: Building the Flavor Base
To the sautéed vegetables, add the tomato paste and cook for 2 minutes. Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
Step 5: Slow Cooking
Return the beef short ribs to the skillet. Add the beef broth, bay leaves, and thyme. Bring the mixture to a simmer. Cover the skillet and place it in the oven preheated to 325°F (165°C).
Set a cooking timer for 2.5 hours to 3 hours, or until the beef short ribs are tender and the meat has almost fallen off the bone.
How to Enjoy Sizzling Lazy Bones
Once cooked, remove the beef short ribs from the oven and allow them to rest for a few minutes. Serve them on a platter with the vegetables and sauce poured over top. This dish pairs beautifully with creamy mashed potatoes or a slice of crusty bread to soak up the rich, savory sauce.
Enjoy Sizzling Lazy Bones with friends and family for a cozy meal that brings warmth and satisfaction with every bite.
Whether you're familiar with Southern cooking or new to its charms, this dish promises to deliver on flavor and comfort. Perfect for a weekend meal or a special occasion.