Horká Polievka: Traditional Slovakian Soup

Horká Polievka is a traditional Slovakian soup that dates back centuries. This warm, comforting soup is a staple in many Slovakian households, especially during the cold winter months. Its rich flavors come from a combination of spices and fresh ingredients, making it not only delicious but also nutritious.

History and Background

Slovak cuisine is known for its hearty and flavorful dishes, often influenced by the country's agricultural heritage. Horká Polievka, translated as "hot soup," has been passed down through generations. Traditionally, it was prepared using locally-sourced ingredients and was considered a humble yet satisfying meal. Over time, it has evolved with various regional adaptations but remains a beloved classic.

Ingredients

• Beef broth - 4 cups
• Potatoes - 2 medium-sized, peeled and diced
• Carrots - 2 large, sliced
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Marjoram - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Parsley - for garnish, chopped

Preparation Steps

Before you start cooking, ensure all your ingredients are prepared. Peel and dice the potatoes, slice the carrots, chop the onion, and mince the garlic. This preparation will make the cooking process smoother.

Cooking Instructions

1. In a large pot, heat a small amount of oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic and cook for another 1-2 minutes, until fragrant.
3. Stir in the paprika, cumin, salt, and black pepper. Cook the spices for a minute to release their flavors.
4. Add the beef broth to the pot, followed by the potatoes and carrots.
5. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Let it cook for about 20 minutes or until the potatoes and carrots are tender.
6. Season the soup with marjoram, adjusting seasoning to taste with additional salt and black pepper as needed.
7. Simmer for an additional 10 minutes to combine all flavors.
8. Garnish with freshly chopped parsley before serving.

If you're unsure about cooking timings, use this cooking timer to help keep track of the cooking process.

Enjoying Horká Polievka

Horká Polievka is best enjoyed fresh and warm. Serve it as an appetizer or a main dish with a slice of rustic bread. The warm broth and tender vegetables will provide comfort and fulfillment. Pair it with a light Slovak wine or a traditional herbal tea for a complete culinary experience.

This recipe for Horká Polievka celebrates the simplicity and flavor of Slovak cuisine, ensuring a hearty and satisfying meal for any occasion.

Conclusion

Horká Polievka is more than just a soup; it's a reflection of Slovakian heritage and culinary tradition. By preparing this dish, you not only experience its delightful taste but also partake in a cultural journey right in your kitchen.