Smoked Neva Puffs

Smoked Neva Puffs are a delightful fusion of flavors that offer a harmonious blend of smoky, creamy, and fluffy textures. This dish is believed to have originated in the Nordic regions, showcasing the rich tradition of combining smoked elements with light pastries. The unique flavor profile makes it an exquisite appetizer for special gatherings or a gourmet snack to enjoy any time of the day.

Ingredients

• Smoked Salmon - 200g, thinly sliced
• Cream Cheese - 100g, softened
• Puff Pastry - 250g, thawed
• Dill - 1 tablespoon, chopped
• Lemon - 1, zest and juice
• Butter - 1 tablespoon, melted
• Egg - 1, beaten
• Salt - to taste
• Black Pepper - to taste

Preparation

1. Preparing the Ingredients

Begin by taking the smoked salmon out of the refrigerator to allow it to reach room temperature. In a medium-sized bowl, combine the cream cheese with chopped dill, and add the zest and juice of one lemon. Mix until well combined and season with salt and black pepper according to your taste.

2. Preparing the Puff Pastry

Preheat your oven to 200°C (392°F). Roll out the puff pastry on a lightly floured surface to a thickness of about 3mm. Cut the pastry into squares approximately 10cm by 10cm. Brush each square with melted butter to give a golden finish when baked.

Cooking Process

1. Assembling the Neva Puffs

Take each puff pastry square and place a small amount of the cream cheese and dill mixture in the center. Place a slice of smoked salmon on top of the mixture. Fold the pastry over the filling to form a triangle, sealing the edges by pressing with a fork.

2. Baking the Neva Puffs

Transfer the sealed puffs onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a glossy finish. Bake in the preheated oven for about 15-20 minutes or until the puffs are golden brown and the pastry has risen. Use a cooking timer to ensure timely baking.

Enjoying the Meal

Once the puffs are baked to perfection, remove them from the oven and let them cool for a few minutes on a wire rack. Serve the smoked salmon Neva Puffs warm, garnished with extra dill if desired. These puffs can be enjoyed on their own or paired with a light green salad and a chilled glass of white wine for an unforgettable culinary experience.