Snowy Scallop Treat
About the Snowy Scallop Treat
The Snowy Scallop Treat is a luxurious dish that brings together the delicate flavors of scallops with the creamy richness of a white wine sauce. Origins of this dish can be traced back to the coastal regions of France, where the freshest scallops are celebrated in many classic recipes.
Ingredients
- Scallops - 12 large
- Butter - 4 tablespoons
- Garlic - 3 cloves, minced
- White wine - 1 cup
- Heavy cream - 1 cup
- Lemon - 1, juiced
- Parsley - 2 tablespoons, chopped
- Salt - to taste
- Pepper - to taste
Preparation
Preparing the Ingredients
Begin by ensuring the scallops are dry. Pat them with a paper towel to remove any excess moisture. This step is crucial for achieving a perfect sear. Mince the garlic and juice the lemon. Chop the fresh parsley and set aside. Measure out the white wine and heavy cream.
Searing the Scallops
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and frothy, place the scallops in the skillet, ensuring they are not overcrowded. Season with salt and pepper. Sear the scallops for about 2-3 minutes on each side, achieving a golden crust. Remove the scallops from the skillet and set aside.
Making the Sauce
In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute or until fragrant. Pour in the white wine and let it simmer for about 3 minutes to reduce by half. Reduce the heat to low and stir in the heavy cream and lemon juice. Allow the sauce to simmer gently, stirring occasionally, until it thickens slightly. Adjust seasoning with salt and pepper to taste.
Cooking Time
Refer to our cooking timer guideline to ensure perfect timing for each step.
Bringing It All Together
Return the seared scallops to the skillet, spooning the sauce over them to warm through. Plate the scallops by arranging them in a shallow dish or on warmed individual plates. Garnish with chopped parsley for a pop of color and fresh flavor.
How to Enjoy the Snowy Scallop Treat
To truly enjoy your Snowy Scallop Treat, consider serving it alongside a light, crispy white wine that complements the creamy sauce. A crisp salad or steamed vegetables can balance the richness of the dish. Warm crusty bread is perfect for soaking up any extra sauce. This dish is ideal for an elegant dinner party or a romantic meal for two. Enjoy the flavors and the company!