Sondesh Freeze

Introduction to Sondesh Freeze

Sondesh Freeze is a modern twist on the traditional Bengali dessert, Sondesh. Originating from the region of Bengal in India, Sondesh is a sweet treat typically made from paneer (cottage cheese) and sugar. This dessert has been a staple of Bengali cuisine for centuries, enjoyed during festive occasions and family gatherings. The addition of freezing to create Sondesh Freeze brings a delightful chill to an already delectable dessert, making it perfect for hot summer days.

Ingredients

• Paneer - 500 grams
• Sugar - 150 grams
• Cardamom powder - 1 teaspoon
• Saffron strands - a pinch
• Milk - 2 tablespoons
• Pistachios (chopped) - 2 tablespoons
• Almonds (chopped) - 2 tablespoons
• Rosewater - 1 teaspoon

Preparation Steps

Preparing the Paneer

Start by crumbling the paneer in a large mixing bowl. Ensure there are no large chunks and the paneer is evenly crumbled to achieve a smooth texture in the sweet.

Infusing the Saffron

Join the saffron strands with milk and let it sit for a few minutes. This will infuse the milk with the rich hue and aroma of saffron, adding a luxurious quality to your Sondesh.

Cooking Process

Sweetening the Paneer

Mix the crumbled paneer and sugar in a non-stick pan. Cook over medium heat, stirring continuously to prevent the mixture from sticking to the base. Refer to our cooking timer for estimating 10 minutes until the sugar melts and blends completely with the paneer.

Adding Flavors

Once the sugar is fully dissolved, add the saffron-infused milk, cardamom powder, and rosewater to the mixture. Continue to cook for another 5 minutes, ensuring all the elements are well combined. Use the cooking timer for precision.

Shaping the Sondesh

Once the mixture thickens and comes together forming a soft dough-like consistency, remove it from the heat. Allow it to cool slightly until it is manageable by hand.

Use molds or shape the mixture into small rounds or squares using your palms, placing them on a tray lined with parchment.

Freezing the Sondesh

Sprinkle the chopped pistachios and almonds over the shaped Sondesh. Place the tray in the freezer for at least 2 hours to allow the sweets to set and chill thoroughly.

Serving Suggestions

Sondesh Freeze can be served directly from the freezer for immediate enjoyment. The contrast of the chilled dessert with subtle saffron and cardamom notes creates a refreshing experience that is sure to please any palate.

How to Enjoy

Sondesh Freeze is best savored on its own or accompanied by a warm beverage such as tea or coffee. It can be a wonderful conclusion to a traditional Indian meal or served at festive occasions and special celebrations.