Sonso de Arroz

Introduction to Sonso de Arroz

Sonso de Arroz is a beloved traditional dish from the eastern lowlands of Bolivia, particularly from the Santa Cruz region. This delightful recipe exemplifies the region's love for hearty, comforting foods that utilize local ingredients like rice and cheese. Originally a dish to repurpose leftover rice, it has now become a staple in many Bolivian households and is adored during gatherings for its crisp exterior and soft, cheesy interior.

History of Sonso de Arroz

The dish traces its roots back to indigenous cooking, with influences from Spanish colonial times. The word "sonso" may relate to its simple, unsophisticated nature; however, the flavors are anything but plain. Traditionally cooked over open flame using a stick to hold the mixture, modern variations use ovens and frying pans, making it more accessible and easier to prepare. Its increasing popularity has allowed this recipe to transcend borders, finding admirers worldwide who enjoy its unique taste and texture.

Ingredients

Here is a list of ingredients to create a classic Sonso de Arroz:

• Rice - 2 cups, cooked and cooled
• Cheese - 1 cup, shredded (preferably quesillo or mozzarella)
• Butter - 2 tablespoons, melted
• Egg - 1 large
• Salt - to taste
• Black pepper - to taste
• Green onion - 2 tablespoons, finely chopped
• Vegetable oil - for frying

Preparation and Cooking Process

Step 1: Preparing the Mixture

Start by taking the cooled rice and place it into a mixing bowl. Incorporate the shredded cheese, butter, and cracked egg. Mix thoroughly until the ingredients are well combined. Add salt and black pepper to taste. The mixture should have a sticky consistency, holding together when shaped. Lastly, add the chopped green onions, ensuring an even distribution.

Step 2: Shaping the Sonso

Create small patties or logs from the mixture, making sure they are uniform in size for even cooking. If you prefer a more traditional approach, shape them onto barbecue sticks, though using skewers is optional in modern recipes.

Step 3: Frying the Sonso

Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, gently place the shaped rice and cheese mixture into the pan. Fry until golden brown on all sides, ensuring to turn them carefully for uniform coloring. Each side would typically take about 3-4 minutes. Refer to a cooking timer to keep the process smooth.

Step 4: Serving

Remove from the pan and let them drain on paper towels to absorb excess oil. Serve immediately while the Sonso de Arroz is hot, as this is when they are at their best, boasting a crispy exterior with a gooey, cheesy center. Sonso de Arroz makes an excellent appetizer or side dish and pairs wonderfully with fresh, light salads or grilled meats.

Enjoying Sonso de Arroz

While Sonso de Arroz is delightful on its own, you can enhance the experience by serving it with a side of spicy salsa or chimichurri sauce for an added kick. This dish also matches beautifully with refreshing drinks such as a citrusy lemonade or a chilled glass of Pico de Oro, a traditional Bolivian beverage. Whether you are enjoying it with family or sharing it with friends, Sonso de Arroz promises a satisfying culinary journey into Bolivian cuisine.

Conclusion

Sonso de Arroz encapsulates the comfort and flavor of Bolivian home cooking. Its simplicity is deceptive, as the combination of rice and cheese creates a rich, textural contrast that delights every palate. Whether you are exploring new international dishes or looking to make good use of leftover rice, this recipe is one to cherish and enjoy.