Sopa de Neblina
A Traditional Foggy Soup
Sopa de Neblina, also known as Fog Soup, originates from the misty highlands where cloudy weather is a frequent companion. This soup offers warmth and comfort amidst the chilly climes, embodying the essence of nourishment with its rich and creamy texture.
Historically, this soup was created as a humble dish using readily available ingredients during the foggy seasons when visibility was low, and the dampness seeped into bones. Families huddled around a hearth, sharing tales and ladling this steamy potion into bowls. The smoky surroundings were, perhaps, nature's inspiration for its name, "Neblina."
Ingredients
- Onions – 2 medium
- Potatoes – 3 large
- Chicken Broth – 4 cups
- Heavy Cream – 1 cup
- Butter – 2 tablespoons
- Thyme – 1 teaspoon (dried)
- Garlic – 3 cloves
- Salt – to taste
- Black Pepper – to taste
- Bay Leaf – 1
- Parsley – chopped, for garnish
Preparation
To begin the preparation of your Sopa de Neblina, make sure to first gather and prep all the ingredients, setting the mood for a serene cooking experience driven by comprehensive mise en place. Peel and finely chop the onions, crush the garlic, and peel and cube the potatoes.
Smooth Sauté
Over medium heat, melt the butter in a large pot. Once the butter bubbles, add onions and sauté until soft. This creates the aromatic base for the soup. Add the garlic and stir gently.
Building the Broth
Pour the chicken broth into the pot, followed by the potatoes, thyme, and a single bay leaf. Stir well. Bring the mixture to a gentle simmer, cover the pot, and let it cook for 20-25 minutes or until the potatoes become tender. Stir occasionally to prevent sticking and ensure even cooking. Use a trusty cooking timer to keep track.
Creamy Finale
Once the potatoes are soft, use an immersion blender to purée the soup until smooth and velvety. Alternatively, transfer batches to a countertop blender. Return the soup to the pot, if necessary, and stir in the heavy cream. Season with salt and black pepper to taste.
Serving Suggestions
Ladle this sumptuous Sopa de Neblina into warm bowls. Sprinkle the top with freshly chopped parsley for color and a burst of fresh flavor. Pair it with rustic bread to yield a fulfilling meal that warms the soul.
Enjoying the Essence
Enjoy this soup slowly, taking in each creamy spoonful as the steam curls softly in the air, reminiscent of rising mists. The savory richness and silky texture make it ideal for a serene, meditative meal experience made to be savored and shared with loved ones.