Southern Hush Puppies
Background
Originating from the Southern United States, hush puppies are cornmeal-based fried bread, traditionally served as a companion to seafood dishes. The name "hush puppy" is said to have originated when fishermen and cooks used these fried balls of cornmeal to quiet barking dogs. While the validity of this story is up for debate, it remains popular folklore and adds character to the dish. These delightful morsels are crispy on the outside and soft on the inside, making them a beloved staple in Southern cuisine.
Ingredients
- Cornmeal - 1 cup
- All-purpose flour - 1/2 cup
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Egg - 1 large, beaten
- Buttermilk - 3/4 cup
- Green onions - 2 tablespoons, chopped
- Onion - 1/4 cup, finely chopped
- Cayenne pepper - 1/4 teaspoon (optional)
- Oil for frying - about 2 cups
Preparation
Begin by measuring out all of your cornmeal, flour, baking powder, salt, and sugar. In a large mixing bowl, combine these dry ingredients by whisking them together to ensure even distribution. This will give your hush puppies the desired consistency and flavor.
Mixing the Ingredients
In a separate bowl, whisk the egg with the buttermilk until well combined. Slowly incorporate the wet mixture into the dry ingredients, stirring until you have a thick batter. Gently fold in the onion, green onions, and if desired, the cayenne pepper for a bit of heat.
Cooking Process
Heat the oil for frying in a deep skillet or fryer to 350°F (175°C). Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pot. Fry the hush puppies for about 2-3 minutes, turning occasionally, until they are golden brown and crispy. Check your cooking timer to keep track of time.
Draining and Serving
Once cooked, remove the hush puppies from the oil and drain them on a paper towel-lined plate to remove any excess oil. Serve warm as a side dish with your favorite seafood, or enjoy them on their own with some honey or hot sauce for dipping.
How to Enjoy
Hush puppies pair perfectly with a variety of dishes. They are a quintessential addition to a Southern fish fry, often accompanying fried catfish or shrimp. Enjoy them alongside grilled meats, coleslaw, or as a snack served with your favorite dipping sauces. Their versatility and delightful texture make hush puppies a beloved favorite worldwide.
Conclusion
Southern hush puppies are a classic comfort food that continue to bring joy and flavor to our tables. Whether you're enjoying them as part of a decadent Southern meal or simply as a savory snack, their crispy exteriors and soft, flavorful interiors are sure to satisfy. With this recipe, you'll be able to bring a little bit of Southern charm and tradition into your home kitchen.