Spätzle Kuchen
Introduction to Spätzle Kuchen
Spätzle Kuchen is a delicious fusion between traditional German Spätzle, a type of egg noodle, and the concept of a savory cake or casserole. This dish evolved in the alpine regions where hearty and warm meals are cherished due to the cold climate. Spätzle itself has a rich history dating back to the 18th century and is considered a staple in many German households. It is often served with cheese, meats, or as a side dish. Spätzle Kuchen elevates this tradition, providing a layered, baked version that combines flavors and textures beautifully.
Ingredients
Preparing the Spätzle
Step 1: Making the Dough
Start by mixing 2 cups of flour, 1/2 teaspoon of salt, and a pinch of nutmeg in a large bowl. Crack four eggs into the center of the flour mixture and whisk together. Gradually add 1 cup of milk, stirring continuously until a smooth batter forms. It should be thicker than pancake batter but thinner than bread dough.
Step 2: Cooking the Spätzle
Bring a large pot of salted water to a boil. Using a spätzle maker or a colander, press the dough through into the boiling water. Let the spätzle cook for about 2-3 minutes or until they float to the surface. Use a slotted spoon to transfer them to a bowl. If needed, refer to a cooking timer to track your progress.
Preparing the Other Ingredients
Step 3: Preparing the Onions and Bacon
In a large skillet, melt 2 tablespoons of butter over medium heat. Add one chopped onion and sauté until golden brown. Add 100 grams of chopped bacon and cook until crisp. Remove from heat and set aside.
Step 4: Grating the Cheese
Grate 200 grams of cheese. You can use any semi-hard cheese such as Gruyère or Emmental for an authentic touch. Set aside for later use.
Assembling the Spätzle Kuchen
Step 5: Layering the Ingredients
Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Start by layering a third of the cooked spätzle at the bottom. Top with a portion of the onion and bacon mixture, sprinkle some black pepper, and add a layer of grated cheese. Repeat the layering process until all ingredients are used, finishing with cheese on top.
Cooking the Spätzle Kuchen
Step 6: Baking
Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly. Utilize a cooking timer to ensure precise timing.
Serving Suggestions
Once baked, remove the dish from the oven and allow it to cool slightly before serving. Sprinkle with fresh, chopped parsley for a touch of color and freshness. Spätzle Kuchen can be enjoyed as a main course or as a side dish. Pair it with a fresh green salad or a robust German beer to complete the experience.
Conclusion
Spätzle Kuchen is a comforting dish that brings a piece of Germany to your table. Its rich flavors and hearty ingredients make it a perfect choice for gatherings or a cozy dinner at home. Enjoy the delightful combination of creamy cheese and savory spätzle, enhanced by the crispness of bacon and the rich, caramelized onion. Relish in this classic reinterpretation and impress your family and friends with your culinary skills.