Spätzle mit Soße

Introduction to Spätzle mit Soße

Spätzle mit Soße is a traditional dish hailing from the Swabian region of Germany. It is a type of soft egg noodle that is paired with a delectable sauce, bringing comfort with every bite. The dish's origins can be traced back to medieval times, where it was a staple food for farmers and working-class families due to its simplicity and wholesome ingredients. Spätzle has since become a beloved part of German cuisine and is enjoyed widely across not only Germany but also in Austria, Switzerland, and Hungary. This dish can be served as a side or as a standalone main course and is often accompanied by meats, rich gravies, or creamy sauces.

Ingredients

• Flour - 2 cups
• Eggs - 4 large
• Milk - 1/2 cup
• Salt - 1 teaspoon
• Butter - 2 tablespoons
• Onions (finely chopped) - 1 cup
• Mushrooms (sliced) - 1 cup
• Crème Fraîche - 1 cup
• Chicken Stock - 1 cup
• Black Pepper to taste
• Parsley (chopped) - 2 tablespoons for garnish

Preparations

Step 1: Preparing the Spätzle Dough

Begin by preparing the Spätzle dough. In a large mixing bowl, combine the flour, salt, and eggs. Gradually add in the milk while stirring continuously to avoid lumps. Beat the mixture until it becomes a thick, smooth batter. The dough should be elastic and slightly sticky. Allow the mixture to rest for about 10 to 15 minutes to achieve the perfect consistency.

Step 2: Cooking the Spätzle

Bring a large pot of salted water to boil. Using a Spätzlehobel or a coarse grater, force the dough directly into the boiling water. You can also use a colander and a spatula to press the dough through the holes. Cook the Spätzle for about 1 to 2 minutes, until they float to the top. Scoop them out with a slotted spoon and transfer them into a bowl of cold water. This halts the cooking process and keeps the noodles from sticking.

Step 3: Preparing the Sauce

In a separate pan, melt the butter over medium heat. Add the finely chopped onions, cooking until they become translucent. Introduce the mushrooms into the pan and sauté until they are golden brown. Pour in the chicken stock and bring it to a simmer. Stir in the crème fraîche and season with salt and pepper to taste. Allow the sauce to thicken slightly while stirring occasionally.

Step 4: Final Touch - Combining Components

In a skillet, quickly sauté the drained Spätzle in butter until they develop a slight golden crust. This enhances their flavor and texture. Toss the sautéed Spätzle in the prepared sauce and mix gently to coat them evenly. You may add more seasoning if necessary.

Serving Spätzle mit Soße

Place the Spätzle mit Soße onto serving plates and garnish with a sprinkle of fresh parsley. This dish pairs beautifully with a side of steamed vegetables or a vibrant salad. For those who enjoy wine, a glass of chilled Riesling complements the richness of the sauce splendidly.

Conclusion

Spätzle mit Soße offers a hearty dish that is entrenched in German culture, perfect for any occasion. The delightful textures and flavors will leave a lasting impression on your taste buds and bring an authentic taste of Germany to your table. Whether it's a warm family gathering or a cozy dinner for two, this dish is sure to become a favorite in your culinary repertoire.