Srpski Orahubac

Background and History

Srpski Orahubac, or Serbian Walnut Cake, is a traditional dessert deeply rooted in Serbian culture. It is a beloved sweet treat often served during festive occasions, family gatherings, and celebrations. The dessert is known for its rich flavors, combining the earthy tastes of walnuts with the sweetness of honey and the airy texture of egg whites. Its origin is thought to stem from rural areas of Serbia, where walnuts are abundant and have been used in cooking for generations.

The cake has variations across different regions, each adding its own twist and flair to the recipe. However, the basic essence of walnuts as the star ingredient remains constant. Orahubac not only represents a dessert but also a tradition passed down through families, symbolizing warmth, hospitality, and heritage.

Ingredients

• Walnuts - 300 grams, finely chopped
• Flour - 200 grams
• Sugar - 200 grams
• Eggs - 6, separated
• Honey - 100 grams
• Butter - 100 grams, melted
• Baking Powder - 1 teaspoon
• Vanilla Extract - 1 teaspoon
• Salt - a pinch
• Cinnamon - 1 teaspoon

Preparation Steps

1. Preheat your oven to 180°C (356°F). Grease a round cake tin and line the base with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Set aside.
3. In a separate bowl, whisk the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar while continuing to whisk until the mixture is glossy and holds firm peaks.
4. In another bowl, combine the walnuts and cinnamon.
5. Fold the walnut mixture gently into the meringue, being careful not to deflate the egg whites.
6. Add the flour mixture, melted butter, honey, and vanilla extract to the meringue. Gently fold until just combined.

Cooking Process

1. Pour the batter into the prepared cake tin, smoothing the top with a spatula.
2. Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
3. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Consider setting a cooking timer to avoid over-baking.

Serving the Cake

Once cooled, honey can be drizzled on top for extra sweetness. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired. Srpski Orahubac pairs beautifully with a cup of strong coffee or a glass of milk, making for a delightful experience.

The Joy of Srpski Orahubac

Enjoy the rich and nutty flavors of Srpski Orahubac and share this traditional Serbian treat with friends and family. Whether celebrating a special occasion or simply savoring a slice with tea, this cake evokes nostalgia and celebrates Serbian heritage.