St-Lawrence Linguine
Introduction to St-Lawrence Linguine
St-Lawrence Linguine is a delightful pasta dish that draws inspiration from the flavors of the St-Lawrence River region. Known for its rich maritime history and bountiful seafood, this recipe captures the essence of the area. The combination of fresh, local clams, mussels, and lobster mixed with aromatic garlic, olive oil, and parsley creates a truly unforgettable dining experience. Traditionally enjoyed by fishermen returning from a long day at sea, this dish has now found its place on dining tables everywhere.
Ingredients
- Linguine - 400g
- Clams - 200g
- Mussels - 200g
- Lobster meat - 150g
- Garlic cloves - 4, minced
- Olive oil - 100ml
- White wine - 100ml
- Chili flakes - 1 teaspoon
- Parsley - 2 tablespoons, chopped
- Salt and pepper to taste
Preparation
Step 1: Preparing the Seafood
Start by cleaning the clams and mussels. Scrub the shells and remove any beards. Ensure all shellfish are closed; discard any that are open and do not close when tapped. Set aside.
Step 2: Cooking the Linguine
Fill a large pot with water and bring it to a boil. Add a pinch of salt, then add the linguine. Cook according to package instructions until al dente. Drain the pasta and reserve 100ml of the pasta water.
Cooking timer can be set for the pasta.
Cooking Process
Step 3: Creating the Sauce
Heat the olive oil in a large, deep skillet over medium heat. Add the minced garlic and gently sauté until fragrant, about 1-2 minutes. Add the chili flakes and stir for another minute.
Step 4: Cooking the Seafood
Add the cleaned clams and mussels to the skillet. Pour in the white wine and cover the skillet. Let the shellfish steam for about 5-7 minutes or until the shells open. Discard any shells that remain closed.
Step 5: Combining the Ingredients
Once the shellfish are cooked, reduce the heat to low and add the lobster meat. Stir for 2-3 minutes until the lobster is heated through.
Add the cooked linguine to the skillet. Toss everything together, adding reserved pasta water as needed to achieve a silky sauce. Season with salt and pepper to taste.
Step 6: Garnishing and Serving
Sprinkle chopped parsley over the linguine before serving. Enjoy your St-Lawrence Linguine with a side of crusty bread and a glass of crisp white wine for an authentic coastal dining experience.