Stilton Crumble Tart

Introduction to Stilton Crumble Tart

The Stilton Crumble Tart is a classic British dish that beautifully marries the rich flavors of Stilton cheese with a buttery, crumbly crust. Originating from the heart of England, the tart is often enjoyed during festive occasions and gatherings, offering a perfect balance of savory and sweet notes.

History of Stilton Cheese

Stilton cheese has a storied history, dating back to the early 18th century. Initially mentioned in 1722, this iconic cheese was traditionally served in village coaching inns such as The Bell Inn in Stilton town. Over the centuries, Stilton has become a Protected Designation of Origin (PDO) product, meaning true Stilton can only be made in Nottinghamshire, Derbyshire, and Leicestershire.

Ingredients

• Flour - 250g
• Butter - 125g, cubed
• Ground Walnuts - 50g
• Golden Caster Sugar - 50g
• Egg - 1, beaten
• Stilton Cheese - 200g, crumbled
• Double Cream - 100ml
• Pear - 1, sliced
• Honey - 2 tbsp
• Fresh Rosemary - 1 tbsp, chopped
• Salt - to taste

Instructions

Preparing the Crust

1. In a large mixing bowl, combine the flour and a pinch of salt.
2. Add the butter cubes and rub them into the flour until the mixture resembles breadcrumbs.
3. Stir in the golden caster sugar and ground walnuts.
4. Pour the beaten egg into the mixture and knead gently until a dough forms.
5. Wrap the dough in cling film and chill it in the refrigerator for 30 minutes.

Preparing the Filling

1. In a bowl, mix the Stilton cheese, double cream, and a tablespoon of honey until smooth.
2. Gently fold in the sliced pear and rosemary.

Assembling the Tart

1. Preheat the oven to 180°C (356°F).
2. Roll out the chilled dough on a floured surface to fit your tart tin.
3. Line the tart tin with the dough, trimming off any excess.
4. Pour the filling mixture into the tart shell evenly.
5. Bake in the preheated oven for 25-30 minutes. Set a cooking timer to track.

Finishing Touches

1. Drizzle the remaining honey over the baked tart for added sweetness.
2. Allow to cool slightly before serving, letting the flavors meld together.

Tips for Enjoying Stilton Crumble Tart

Pair the tart with a crisp salad or roasted vegetables for a well-rounded meal. A glass of dry white wine or a light red complements the rich flavors of the Stilton perfectly.

Stilton Crumble Tart can also be served as a delightful starter or light lunch option, offering a versatile and elegant choice for various dining occasions.