Stroopwafel Poire

The Stroopwafel Poire is a delightful fusion dessert that combines the rich, caramel-filled flavors of Dutch stroopwafels with the delicate, sweet taste of poached pears, or 'poire' in French. Originating from Gouda in the Netherlands in the late 18th century, the stroopwafel is a beloved treat commonly served atop a hot cup of coffee or tea. When paired with poached pears, this dessert offers a uniquely satisfying experience, appealing to both the eyes and the palate.

This recipe will guide you through making the perfect Stroopwafel Poire with step-by-step instructions, including preparation, the complete cooking process, and best ways to enjoy this dish. Whether you have a fondness for Dutch pastries or want to impress at your next gathering, the Stroopwafel Poire is a sophisticated yet simple recipe that everyone can enjoy.

Ingredients

• Stroopwafels - 6 pieces
• Pears - 4 ripe, firm (preferably Bosc or Anjou)
• Sugar - 1 cup
• Water - 4 cups
• Vanilla pod - 1, split and scraped
• Lemon - 1, juiced
• Cinnamon stick - 1
• Cloves - 3-4
• Whipping cream - 1 cup
• Butter - 2 tablespoons

Preparation

Before beginning, gather all your ingredients and equipment for easy access during the preparation and cooking process. The preparation time for this dessert is approximately 20 minutes, and you can set your cooking timer for the stages that require precise timing.

Prepare the Ingredients

1. Peel the pears, leaving the stems intact. Core them carefully from the bottom, ensuring you do not puncture through to the stems.
2. Split the vanilla pod and scrape out the seeds. Reserve both the pod and seeds for the poaching liquid.
3. Juice the lemon and set aside.

Poaching the Pears

Begin by poaching the pears in a fragrant liquid. This process infuses the fruit with subtle, complex flavors that balance the sweetness of the stroopwafels.

1. In a large saucepan, combine the water, sugar, vanilla seeds and pod, lemon juice, cinnamon stick, and cloves.
2. Bring the mixture to a boil on medium heat, stirring until the sugar dissolves completely.
3. Reduce the heat to low, then add the prepared pears to the liquid. Ensure they are fully submerged.
4. Cover and poach the pears gently for 20-25 minutes, or until tender when pierced with a fork. Set your cooking timer to monitor the time.
5. Once poached, remove the pears from the syrup and let them cool to room temperature. Reserve the syrup for later use.

Preparing the Stroopwafels

The stroopwafels serve as a delicious base and bring a wonderfully chewy, caramel-like complexity to the dessert.

1. Place each stroopwafel in a preheated oven at 300°F for 2-3 minutes, or until slightly warmed and softened. Be cautious not to melt them entirely.
2. Divide and spread a thin layer of softened butter over the stroopwafels. This enhances their flavor and helps them stick together if stacking is desired.

Whipped Cream Topping

The light and airy whipping cream pairs beautifully with the rich notes of the stroopwafels and the delicate pears.

1. Whip the whipping cream in a chilled bowl with a hand mixer or stand mixer until soft peaks form.
2. Optionally, add a teaspoon of reserved poaching syrup for a hint of sweetness and flavor. Continue whipping until the cream holds firm peaks.

Assembly and Serving

Bring all the elements together to create this masterpiece of culinary artistry.

1. On each serving plate, place a warm, oathed stroopwafel.
2. Stand a poached pear upright on each stroopwafel.
3. Drizzle some of the reserved poaching syrup over the pears and stroopwafels for extra flavor and shine.
4. Add a dollop of the whipped cream alongside or atop each stack.
5. Optionally, garnish with a sprinkle of grated cinnamon or a dusting of confectioners' sugar.

Serve immediately to enjoy the warm and cold contrast of the dessert components. This Stroopwafel Poire is a true delight for dessert lovers, offering a multi-sensory experience that is perfect for a sweet ending to any meal.