Sugar Bay Bites
Description
Sugar Bay Bites are an exquisite dessert known for their delightful crunch and captivating sweetness. These bites have become a staple in many coastal regions, celebrated for their ease of preparation and delicious flavor. The origin of this delicacy is often traced back to the sunny beaches of the Caribbean, where bakers would craft simple yet delectable sweets using locally sourced sugar and nuts. Over time, the recipe has spread to various regions, each adding their own unique touch, but always retaining the core simplicity that makes Sugar Bay Bites a timeless treat.
Ingredients
- Sugar - 2 cups
- Butter - 1 cup
- Almonds, chopped - 1 cup
- Vanilla extract - 2 tsp
- Flour - 2 cups
- Baking powder - 1 tsp
- Salt - 1/2 tsp
- Eggs - 2
Preparation
Step 1: Prepare the Ingredients
Start by measuring all your ingredients. Ensure the butter is at room temperature for easy mixing. Chop the almonds finely to ensure they blend seamlessly into the bites.
Step 2: Mixing the Dough
Cream the butter and sugar together in a large bowl until the mixture is fluffy. Gradually add the eggs, one at a time, and continue beating. Stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, beating slowly until well combined. Fold in the chopped almonds.
Cooking Process
Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper. Roll the dough into small, bite-sized balls and place them on the prepared baking sheet. Leave enough space between each ball to allow for spreading. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Monitor the cooking timer closely to avoid over-baking and ensure crispness.
Serving Suggestions
Allow the Sugar Bay Bites to cool completely on a wire rack before serving. These bites are best enjoyed as a tea-time snack or a delightful dessert to finish a meal. Pair them with a refreshing cup of iced tea or a warm cappuccino to balance the sweet and nutty flavors with a hint of bitterness. For an added touch, you can dust them lightly with powdered sugar or drizzle with melted chocolate.