Suya Recipe

Introduction to Suya

Suya is a popular West African dish, particularly beloved in Nigeria. It consists of spicy meat skewers that are traditionally grilled over open flames. The origins of suya can be traced back to the Hausa people in northern Nigeria. This dish is commonly enjoyed as a street food, bringing together communities with its rich aroma and flavor.

Ingredients

• Beef or choice of meat (such as chicken or lamb)
• Peanut powder (also known as groundnut powder)
• Paprika
• Black pepper
• Cayenne pepper
• Ginger powder
• Garlic powder
• Bouillon cube
• Salt
• Oil for grilling
• Onion slices
• Tomato
• Lettuce
• Skewers

Preparation

1. Begin by slicing the beef or your choice of meat into thin, flat pieces. The meat should be about 1/4 inch thick for optimal grilling and flavor absorption.

2. In a bowl, combine the peanut powder, paprika, black pepper, cayenne pepper, ginger powder, garlic powder, crumbled bouillon cube, and salt. Mix well to create a rub.

3. Apply this dry rub generously over each slice of beef, ensuring that the meat is thoroughly covered. Let the meat marinate for at least an hour.

Setting Up the Grill

1. Preheat your grill to high heat. If using charcoal, let the coals become ashy before placing the skewers on top. This ensures even, steady heat.

2. While the grill is heating, thread the marinated beef onto the skewers, folding the meat gently back upon itself as you work your way up the skewer.

Cooking Process

1. Place the meat-laden skewers on the hot grill. Cook for approximately 8-10 minutes, turning frequently to ensure the beef cooks evenly and doesn’t burn. For more precise timing, use a cooking timer.

2. Lightly brush the skewers with oil as they cook. This prevents sticking and enhances the flavor and texture of the suya.

How to Enjoy Suya

Suya is typically served with slices of fresh onion, tomato, and crunchy lettuce. It can be enjoyed as a standalone snack or paired with a side dish such as jollof rice or fried plantains.

For an authentic experience, enjoy your suya directly from the skewer while sitting with friends and family—the community spirit is an integral part of the suya tradition!