Preparation

Before you begin, ensure all your ingredients are prepared and ready to go. The key to a good Sydney Spice Snack lies in the precise blending of spices and perfectly cooked potatoes.

Steps

Preheat your oven to 200°C (392°F).
In a small bowl, mix the cumin, coriander, paprika, chilli flakes, garlic powder, and onion powder together until evenly combined.
Place the sliced potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat.
Sprinkle the spice mix over the potatoes and toss again to ensure an even coating.
Arrange the potato slices in a single layer on a parchment-lined baking sheet.

Cooking Process

Baking the Sydney Spice Snack requires attention to ensure the perfect texture - crispy on the outside, yet soft on the inside.

Steps

Enjoying Your Sydney Spice Snack

The Sydney Spice Snack is best enjoyed fresh and hot from the oven. The blend of spices will provide a warming flavor that is perfectly balanced with a hint of citrus from the lemon wedges. This snack makes for a lovely accompaniment to a cold beer or a refreshing iced tea, perfect for relaxing moments.

For an extra touch, serve with a dip of Greek yogurt blended with a hint of garlic powder and a sprinkle of paprika for a complementary flavor experience.

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