Sydney Sunburst Tart

The Sydney Sunburst Tart is a fruity and refreshing dessert that brings together the vibrant flavors of the tropics. Named after the city famous for its glorious sunshine and cultural diversity, this tart captures the essence of Sydney with its sunny appearance and a burst of flavors. The tart combines a buttery crust with a luscious filling made from a blend of tropical fruits and hints of citrus. With each bite, you can enjoy the harmony of flavors that dance on your tongue.

Ingredients

• Flour - 1 1/2 cups
• Butter - 1/2 cup, chilled and cubed
• Sugar - 1/4 cup
• Salt - 1/4 teaspoon
• Egg - 1 large, beaten
• Mango - 2 ripe, peeled and diced
• Passion fruit - 1/4 cup, pulp removed
• Pineapple - 1 cup, finely chopped
• Lime - 1, juice and zest
• Coconut milk - 1/2 cup
• Cornstarch - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Mint leaves - for garnish

Preparation

Making the Tart Shell

To begin with the flour base of the tart, combine the flour, sugar, and salt in a large bowl. Add the chilled butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Add the beaten egg and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling

In the meantime, prepare the fruit filling. In a medium saucepan, combine the diced mango, pineapple, passion fruit pulp, lime juice and lime zest. Bring the mixture to a simmer over medium heat. In a small bowl, mix the cornstarch with an additional tablespoon of lime juice until smooth, then add it to the fruit mixture. Stir continuously until the filling thickens, then remove it from the heat and stir in the vanilla extract and coconut milk. Allow the filling to cool completely.

Assembling the Tart

Preheat your oven to 350°F (175°C). Roll out the chilled tart dough on a floured surface to fit your tart pan, then transfer it to the pan, pressing it firmly into the sides and bottom. Trim any excess dough from the edges. Prick the bottom of the crust with a fork to prevent it from puffing up. Line the crust with parchment paper and fill it with pie weights or dry beans. Bake the crust for 10-12 minutes, then remove the weights and parchment and bake for an additional 5 minutes until lightly golden. Let the crust cool before adding the filling.

Once the crust is cool, spoon the fruit filling into the shell, spreading it evenly. Chill the tart in the refrigerator for at least 2 hours or until set.

Serving Suggestions

When ready to serve, garnish the tart with fresh mint leaves to add a pop of color and a refreshing taste. Serve the Sydney Sunburst Tart chilled to enhance its fruity flavors. This tart is perfect for an afternoon delight or as a serene conclusion to a hearty meal. For a complete experience, consider serving it with a fresh cup of tea on the side.

Enjoying the Tart

Each slice of the Sydney Sunburst Tart is a tropical escape. Enjoy the buttery crust alongside the smooth, fruit-laden filling for a contrast of textures. The tart is a refreshing treat on a warm day, and its vibrant flavors make it a favorite during gatherings and celebrations. Whether you're making it for family, friends, or just indulging on your own, this tart is bound to bring joy and a touch of the Sydney sun to any occasion.

Cooking Time

The total time for preparing and setting the tart can be managed effectively with a cooking timer to track the chilling and baking times efficiently.