Tacos al Pastor Authentico

Introduction to Tacos al Pastor

Tacos al Pastor is a traditional Mexican dish that has its roots tracing back to the influence of the Lebanese immigrants who arrived in Mexico in the early 20th century. The dish is a fusion of Mexican ingredients and the style of shawarma cooking brought by the Lebanese, which involves marinated meat cooked on a vertical rotisserie. Over time, the use of pineapple and distinct spices transformed this meal into the beloved Tacos al Pastor known today.

Ingredients

• Pork shoulder - 2 pounds, thinly sliced
• Dried chiles (Guajillo and Ancho) - 3 each
• Garlic cloves - 4, minced
• Vinegar - 1/4 cup
• Pineapple juice - 1/2 cup
• Oregano - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - to taste
• Pepper - to taste
• Achiote paste - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Onion - 1, finely chopped
• Lime wedges for serving
• Warm corn tortillas - as needed
• Pineapple rings - grilled

Step-by-Step Preparation

Preparing the Marinade

To start with, we will make the marinade for the Tacos al Pastor. Begin by soaking the dried chiles in warm water until they soften. This typically takes about 10 minutes. Once softened, remove the seeds and stems from the chiles. Combine these with garlic, vinegar, pineapple juice, oregano, cumin, salt, pepper, and achiote paste in a blender. Blend until smooth to create a richly flavored marinade.

Marinating the Pork

Place the pork shoulder slices in a large bowl and pour over the marinade. Mix well to ensure all pieces are evenly coated. Cover the bowl and refrigerate the pork, allowing it to marinate for at least 4 hours, or preferably overnight. This process will ensure the flavors penetrate deeply into the meat, making it succulent and flavorful.

Cooking Process

Grill Setup and Cooking

For an authentic experience, the meat would be cooked on a spit. However, the same great taste can be achieved using a grill or stovetop. Preheat your grill to medium-high heat. Thread the marinated pork onto skewers and place on the grill. Keep an eye on the meat as it cooks, turning occasionally until it becomes brown and crispy. This should take about 15 minutes. If you don't have a grill, a skillet over a medium-high stove will also work, requiring about the same time. Once cooked, let the meat rest for a few minutes before slicing it thinly, mimicking the shawarma style.

Grilling the Pineapple

As the pork is grilling, place the pineapple rings on the grill, allowing them to caramelize. The sugars will enhance the sweet and savory flavor profile typical of Tacos al Pastor. Cook until they have prominent grill marks, flipping once during cooking.

Assembling the Tacos al Pastor

Warm the corn tortillas either on the grill or on a clean skillet for a few seconds each side. Place a few slices of cooked pork in each tortilla, topping with grilled pineapple, diced onion, fresh cilantro, and a squeeze of lime for that extra zing.

How to Enjoy Your Tacos al Pastor

Tacos al Pastor are best enjoyed fresh off the grill. Pair them with a flavorful salsa or enjoy them with a side of black beans and Mexican rice. To enhance your dining experience, a cool glass of Hibiscus tea or a light Mexican beer can complement the complex flavors beautifully. Remember to savor each bite and appreciate the fusion of cultures that brought this exceptional dish to life!