Tagine Tlemcen

Tagine Tlemcen is a savory stew that hails from the rich culinary traditions of Tlemcen, a city in Northern Algeria. Known for its historical significance, Tlemcen boasts an eclectic mix of Mediterranean flavors because of its diverse cultural influences throughout history. The tagine—a slow-cooked stew named after the earthenware pot in which it is traditionally cooked—captures these intricate flavors perfectly, combining tender meats, aromatic spices, and luscious vegetables into a dish that has been beloved for centuries.

Ingredients

• Lamb
• Olive oil
• Onion
• Garlic
• Tomato
• Carrot
• Potato
• Cumin
• Coriander
• Saffron
• Prunes
• Almonds
• Cinnamon
• Salt
• Black pepper
• Chicken broth
• Parsley
• Cilantro
• Lemon

Preparation

Before you begin cooking, ensure that all your ingredients are prepped and ready. Start by chopping the onion and garlic finely. Dice the tomato, peel and slice the carrots, and cut the potatoes into quarters. Soak the prunes in warm water for about an hour. Toast the almonds lightly until golden brown.

Cooking Process

Step 1: Browning the Meat

Heat a generous amount of olive oil in a large tagine pot or a heavy-bottomed pot. Add the lamb pieces and sear them until they are brown on all sides. This process helps to seal in the juices and flavor of the lamb.

Step 2: Sautéing the Aromatics

Add the finely chopped onion and garlic to the pot. Sauté them until the onion becomes translucent and fragrant, creating a foundation of flavor for your stew.

Step 3: Building Flavor With Spices

Stir in the cumin, coriander, and a pinch of saffron. These spices are integral to achieving the unique taste of a traditional Tagine Tlemcen. Cook the spices for a couple of minutes before adding the diced tomato.

Step 4: Adding Vegetables and Liquid

Layer the sliced carrots and quartered potatoes over the meat and spices. Pour in enough chicken broth to cover the ingredients. Season with salt and black pepper to taste.

Step 5: Simmering

Cover the pot and let the tagine simmer on low heat. Allow it to cook gently for approximately 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together. Remember to check your cooking timer to ensure you get the cooking time just right!

Step 6: Finishing Touches

15 minutes before the cooking time ends, add the soaked prunes and toasted almonds to the stew, along with a sprinkle of cinnamon for added depth of flavor. Before serving, garnish with freshly chopped parsley and cilantro, and squeeze fresh lemon juice on top.

Enjoying Your Tagine Tlemcen

Tagine Tlemcen is traditionally enjoyed with a side of crusty bread or fluffy couscous. Its rich, aromatic flavors make it perfect for special occasions or a hearty family dinner. The tang of the lemon, the sweetness of the prunes, and the warmth of the spices come together in each bite, offering a little taste of Tlemcen’s storied and diverse history. Serve hot and enjoy alongside a cup of sweet mint tea for a true Algerian experience.