Taiwanese Scallion Pancakes

Introduction to Taiwanese Scallion Pancakes

Taiwanese Scallion Pancakes, known as "Cong You Bing" in Mandarin, are a popular street food throughout Asia. These savory pancakes are beloved for their crispy, flaky layers and the delightful aroma of fresh scallions. Traditionally, they have been a staple in Chinese cuisine for centuries, finding their roots in the daily meals of both royalty and common folk. As a versatile dish, they can be enjoyed as a snack, a side dish, or a main course when paired with other dishes.

Ingredients

• All-purpose flour - 2 cups
• Boiling water - 3/4 cup
• Cold water - 1/4 cup
• Scallions - 1 cup, finely chopped
• Salt - 1 teaspoon
• Sesame oil - 2 tablespoons
• Vegetable oil - for frying

Preparation

Step 1: Making the Dough

1. In a large bowl, add flour and salt. Mix well.
2. Add boiling water gradually, stirring with a wooden spoon until the dough begins to form.
3. Slowly incorporate cold water into the mixture, kneading until you have a soft, pliable dough.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Rolling and Layering

1. Divide the dough into four equal parts. Roll each part into a thin circle on a floured surface.
2. Brush the circle with a light layer of sesame oil and sprinkle with scallions.
3. Roll the circle into a log and then coil it into a snail shape. Flatten this coil gently with your hand.
4. Repeat the process with the remaining dough pieces.

Step 3: Cooking the Pancakes

Heat vegetable oil in a skillet over medium heat. Once hot, place one of the prepared coils into the pan. Cook each side for about 3-4 minutes or until golden brown. Adjust the heat as necessary to ensure even cooking. You can use a cooking timer to keep track.

Enjoying Taiwanese Scallion Pancakes

Serve the scallion pancakes hot, either plain or with dips such as soy sauce or vinegar with a touch of chili oil. They pair excellently with a hot cup of tea or a bowl of savory soup. Whether for breakfast or as a delightful snack, these pancakes are sure to be a favorite for any occasion.