Tamal Dulce Tapatío

About Tamal Dulce Tapatío

Tamal Dulce Tapatío is a traditional dessert from the state of Jalisco, Mexico. This sweet tamal is a variation of the classic Mexican tamal, often enjoyed during festivities and special occasions. The tamal dulce is distinct because of its unique use of sweet ingredients such as raisins, pineapple, and cinnamon, which give it a delightful flavor and pleasant aroma. It reflects the rich culinary heritage of the Tapatío region and is a beloved treat by locals and tourists alike.

Ingredients

• Masa Harina - 2 cups
• Milk - 1 cup
• Butter - 1 cup (softened)
• Sugar - 1 cup
• Baking Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Raisins - 1/2 cup
• Pineapple (crushed) - 1/2 cup
• Corn Husks - 12 to 15 pieces

Preparation

Step 1: Preparing the Corn Husks

Before you begin making the tamal dulce, soak the corn husks in warm water for 30 minutes until they are soft and pliable. Ensure they are completely submerged and then set them aside to drain.

Step 2: Making the Dough

In a large mixing bowl, combine masa harina, baking powder, cinnamon, and salt. Stir well to mix the dry ingredients. In a separate bowl, beat the softened butter and sugar until light and fluffy. Slowly add in the milk and continue to beat until well combined. Gradually add the wet mixture into the dry ingredients, stirring until a smooth dough forms.

Step 3: Adding Sweet Fillings

To the dough, fold in the raisins and pineapple. Ensure they are evenly distributed throughout the dough for a consistent flavor in every bite.

Cooking Process

Step 4: Assembling the Tamales

Lay a softened corn husk flat on a clean surface. Spread about 3 tablespoons of the dough in the center of the husk, leaving space at the ends. Fold the sides of the husk inward, and then fold the pointed end over the top to secure the tamal.

Step 5: Steaming the Tamales

Place the assembled tamales upright in a large steamer. Fill the bottom of the steamer with water, ensuring that it doesn’t touch the tamales. Cover the tamales with a damp cloth and then the steamer lid. Steam for approximately 60-90 minutes, or until the dough is firm and has cooked through. To check for doneness, remove one tamal and let it cool slightly. If the husk peels away easily from the dough, the tamales are ready. Use a cooking timer to better manage the cooking time.

Enjoying the Meal

Serve Tamal Dulce Tapatío warm with a cup of hot chocolate or coffee. The sweet aroma and the soft, moist texture make it a perfect dessert for any occasion. Enjoy the harmony of cinnamon, raisins, and pineapple flavors as you indulge in this delightful treat. They can also be enjoyed cold or reheated for breakfast or as a snack.