Tamales Jalisciences

Introduction

Tamales Jalisciences, originating from the Mexican state of Jalisco, offer a unique twist on the traditional tamale. Jalisco, known for its rich culture and cuisine, brings a distinct flavor profile to this classic dish. Traditionally associated with festivities and family gatherings, tamales have long been a staple in Mexican households.

Jalisco's tamales often incorporate a combination of spiced meat, masa made from corn, and special sauces, making them a delightful treat that reflects the region's culinary heritage.

Ingredients

• Masa - 4 cups
• Pork shoulder - 2 pounds, cut into chunks
• Corn husks - 20 units
• Chili sauce - 2 cups
• Chicken broth - 2 cups
• Lard or vegetable shortening - 1 cup
• Salt - 1 tablespoon
• Baking powder - 2 teaspoons
• Cumin - 1 teaspoon
• Garlic cloves - 2, minced
• Onion - 1 large, diced

Preparation

Preparing the Filling

Begin by boiling the pork shoulder in a large pot with water, seasoned with salt and garlic, until tender. Once cooked, shred the pork using two forks and set aside.

In a pan, sauté the onion until translucent. Add the shredded pork and stir in the chili sauce. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld.

Preparing the Masa

In a mixing bowl, combine the masa, baking powder, and salt. In a separate bowl, beat the lard until fluffy. Gradually add the beaten lard to the masa mixture, alternating with chicken broth, and knead until a smooth dough forms.

Soaking the Corn Husks

Soak the corn husks in warm water for about an hour until they become pliable. Drain well before using.

Assembling the Tamales

Spread about 2 tablespoons of the masa mixture onto the center of each corn husk. Add a heaping tablespoon of the pork filling into the center of the masa. Fold the sides of the husk and then the bottom to enclose the filling.

Cooking Process

Place the tamales upright in a steamer and cook for approximately 90 minutes, or until the masa pulls away easily from the husks. Check the water level frequently and add more hot water to ensure continuous steaming.

For accurate timing and to avoid overcooking, you might want to use a cooking timer.

Serving Suggestions

Once cooked, let the tamales cool slightly before serving. Pair them with salsa, sour cream, or a squeeze of lime for added flavor. Enjoying them with family and friends enhances the experience, bringing warmth and joy to any occasion.