Tamarind Flemish Pie
Background
The Tamarind Flemish Pie is a decadent fusion of zesty tamarind and traditional Flemish flavors. This unique pie combines influences from the rich culinary heritage of Flanders with the bold tastes of tropical tamarind, creating a dessert that is both intriguing and delicious. The Flemish region, known for its well-preserved medieval architecture and vibrant art scene, also boasts a rich gastronomic tradition that has been influenced by neighboring France, the Netherlands, and beyond. Over the years, the concept of using tamarind in this pie has emerged as globally influenced tastes began to culminate in European regions, driven by the spice trade and European colonization. Today, we reimagine these flavors in a pie that speaks to cultural amalgamation.
Ingredients
- Tamarind paste - 1/4 cup
- Unsalted butter - 1/2 cup
- All-purpose flour - 2 cups
- Granulated sugar - 1 cup
- Eggs - 3 large
- Heavy cream - 1 cup
- Ground cinnamon - 1 tsp
- Ground ginger - 1/2 tsp
- Ground cloves - 1/4 tsp
- Salt - A pinch
- Cold water - 3-4 tbsp
Preparation
Step 1: Preparing the Dough
Start by preparing the pie crust. Combine the flour and salt in a large bowl. Add the chilled butter and mix it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing gently until the dough begins to hold together. Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
Step 2: Making the Filling
While the dough chills, prepare the tamarind filling. In a medium saucepan, combine the tamarind paste and sugar. Stir the mixture over medium heat until the sugar dissolves and the mixture becomes smooth. Remove from heat and let it cool slightly.
In a separate bowl, whisk together the eggs, heavy cream, cinnamon, ginger, and cloves. Once the tamarind mixture has cooled, gradually whisk it into the egg and cream mixture until well combined.
Step 3: Assembling and Baking
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface into a circle that fits your pie pan. Gently press the dough into the pan and trim any excess dough around the edges. Pour the tamarind filling into the crust.
Bake the pie in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown. Use a cooking timer to ensure perfect timing. If the edges of the crust begin to brown too quickly, cover them with foil.
How to Enjoy
Allow the Tamarind Flemish Pie to cool completely on a wire rack before slicing. This pie is best served slightly chilled or at room temperature. Accompany it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy the pie with a warm cup of coffee or tea, and savor the exquisite balance of sweet, tangy, and spicy flavors that hark back to both Flemish and tropical culinary traditions.