Tamarind Knekkebrød

Introduction

Tamarind Knekkebrød is a delightful fusion of traditional Norwegian crispbread with a tangy twist of tamarind. Crispbread, known locally as knekkebrød, has been a staple in Norwegian cuisine for centuries, cherished for its simplicity, shelf life, and versatility. The addition of tamarind introduces a layer of exotic flavor, creating a unique snack that pairs wonderfully with a variety of toppings and spreads.

The History of Knekkebrød

The origins of knekkebrød date back to the Viking age when it was essential to preserve food for long voyages and harsh Nordic winters. This flat, dry cracker-like bread was originally made from whole grain rye flour and baked until crisp, making it perfect for storage and transport.

Over the years, knekkebrød has evolved in both texture and flavor. The inclusion of seeds and spices has transformed this simple bread into a gourmet treat loved by people around the world. The addition of tamarind brings a fusion twist to this traditional recipe, offering both a sweet and tart experience with every bite.

Ingredients

• Rye flour - 2 cups
• Whole wheat flour - 1 cup
• Oatmeal - 1 cup
• Sunflower seeds - 1/2 cup
• Pumpkin seeds - 1/2 cup
• Chia seeds - 1/4 cup
• Flaxseeds - 1/4 cup
• Salt - 1 teaspoon
• Water - 3 cups
• Tamarind paste - 2 tablespoons
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons

Preparation

Step-by-Step Guide

Preparation is key to achieving a perfect batch of Tamarind Knekkebrød. This wholesome snack combines different seeds and grains to create a nutritious and delicious treat.

Step 1: Mix Dry Ingredients

Start by mixing together the rye flour, whole wheat flour, and oatmeal in a large bowl. Add the sunflower seeds, pumpkin seeds, chia seeds, flaxseeds, and salt. Mix until all dry ingredients are well combined.

Step 2: Prepare Tamarind Mixture

In a separate bowl, mix the tamarind paste with a little warm water to make it more fluid. Add honey and olive oil to this mix. Stir until the paste is fully dissolved, and everything is well combined.

Step 3: Combine and Form the Dough

Make a well in the center of the dry ingredients and pour in the tamarind mixture. Gradually add the remaining water as you mix until all ingredients are smoothly incorporated and form a dough. The dough should be sticky but not too wet.

Step 4: Rest the Dough

Cover the bowl with a cloth and let the dough rest for 30 minutes to allow the seeds to absorb moisture and the flavors to meld.

Cooking Process

To cook the Tamarind Knekkebrød, follow these instructions for optimal crispness and flavor.

Step 5: Preheat the Oven

Preheat your oven to 350°F (175°C) while the dough rests. This ensures the oven reaches the right temperature for even baking.

Step 6: Roll Out the Dough

Divide the dough into two equal portions. Take one portion and roll it out between two sheets of parchment paper until it's about 1/8 inch thick. Repeat with the second portion.

Step 7: Cut and Bake

Using a pizza cutter or knife, cut the rolled-out dough into desired shapes and sizes. Transfer the parchment paper onto baking sheets. Bake for 20-30 minutes, or until the knekkebrød is golden brown and crisp, rotating the baking sheets halfway through.

Step 8: Cool the Knekkebrød

Remove from the oven and let cool completely on a wire rack. This will make the knekkebrød crisp up further as it cools.

How to Enjoy Tamarind Knekkebrød

Tamarind Knekkebrød is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions:

• Top with cream cheese and smoked salmon for a Nordic feel.
• Enjoy with slices of avocado and a sprinkle of sea salt.
• Serve with cheese and chutney for a global gourmet experience.
• Use as a base for savory canapés during gatherings.

The unique flavor of tamarind adds excitement to every bite, making it a sure favorite for those looking to add a twist to their traditional knekkebrød. Whether eaten as a savory snack or dressed up with gourmet toppings, this dish is both nutritious and delicious.