Tango Alfajores

The Tango Alfajores is a sweet delight that carries the essence of Argentine culture. These delectable sandwich cookies are a staple in South American cuisine, with each cookie perfectly embracing a luscious dulce de leche filling. Their origins can be traced back to the Moorish invasion of Spain, where the concept later traveled to the New World, gaining popularity in Argentina due to their simple yet indulgent nature.

Ingredients

• Butter - 200g
• Sugar - 100g
• Egg Yolks - 3
• Vanilla Extract - 1 teaspoon
• All-Purpose Flour - 300g
• Cornstarch - 200g
• Baking Powder - 2 teaspoons
• Dulce de Leche - 400g
• Powdered Sugar - for dusting
• Coconut Flakes - optional, for rolling

Preparation

The preparation of the Tango Alfajores is an art in itself. Start by ensuring all your ingredients are at room temperature, especially the butter and egg yolks, to achieve a smooth dough.

Step 1: Mixing the Dough

1. Cream the butter and sugar together until light and fluffy.
2. Add egg yolks one at a time, beating well with each addition.
3. Stir in the vanilla extract.
4. In another bowl, sift together the flour, cornstarch, and baking powder.
5. Slowly incorporate the dry ingredients into the creamed mixture, mixing just until the dough forms a smooth consistency.

Step 2: Shaping the Cookies

1. Divide the dough into two portions and wrap in plastic wrap. Chill for at least 30 minutes.
2. Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness.
3. Use a round cookie cutter to cut out small disks.
4. Place these disks onto a parchment-lined baking sheet.

Step 3: Baking

1. Preheat your oven to 350°F (175°C).
2. Bake the cookies for about 10 minutes or until they are lightly golden around the edges.
3. Allow the cookies to cool completely on a wire rack.

Step 4: Filling and Finishing

1. Once cooled, spread a generous dollop of dulce de leche on the flat side of half of the cookies.
2. Top with another cookie to form a sandwich.
3. Roll the sides in coconut flakes if desired.
4. Dust the top with powdered sugar.

Enjoying Your Tango Alfajores

Tango Alfajores are best enjoyed fresh, with a cup of coffee or tea. Their delicate texture and rich filling make them an ideal treat for any occasion. They can be stored in an airtight container for up to a week; however, they're usually devoured much sooner. Take one bite, and you will understand why they hold a special place in Argentinian hearts. Whether eaten as a mid-day snack or as a sweet finale to a meal, these cookies are sure to bring joy.

Cooking Tip

Use a cooking timer for precision baking. Always keep an eye out towards the end of the baking time to prevent over-baking. Perfectly baked Tango Alfajores should have a soft, melt-in-your-mouth consistency that's neither too crisp nor too soft.

Pro Tip

Experiment with flavor by incorporating a hint of cinnamon or lemon zest into the dough for a delightful twist.