Tango Empanadas

Empanadas are a traditional dish that originated from Spain but are now a beloved part of Argentine cuisine. They have become a symbol of Argentine culture, served during national holidays and family gatherings. These pastries are filled with a variety of ingredients and perfectly represent the diverse culinary influences that have shaped the cuisine of Argentina. "Tango Empanadas" is a name that evokes the vibrant spirit of Argentina's famous dance, a fitting title for these flavorful pastries that capture the joy of its culture.

Ingredients

• Dough
• Ground Beef
• Onion
• Red Bell Pepper
• Green Olives
• Hard Boiled Egg
• Cumin
• Paprika
• Salt
• Black Pepper
• Olive Oil
• Egg Wash

Preparation

Step 1: Preparing the Filling

1. Start by heating olive oil in a pan over medium heat.
2. Add chopped onion and red bell pepper to the pan, cooking until they are soft.
3. Add ground beef, stirring occasionally until cooked through.
4. Season the beef with salt, black pepper, cumin, and paprika.
5. Chop green olives and hard boiled egg, adding them to the pan.
6. Allow the mixture to cool completely before filling the dough.

Step 2: Preparing the Dough

1. While your filling cools, roll out the dough on a floured surface until it is about 1/8 inch thick.
2. Cut the dough into circles using a cutter or a large glass.
3. Place a spoonful of filling in the center of each dough circle.
4. Brush some egg wash around the filling to help the dough stick.
5. Fold the dough over the filling, sealing it by crimping the edges with a fork or twisting the edge to form a decorative border.

Cooking

• Preheat your oven to 375°F (190°C).
• Place the empanadas on a baking sheet lined with parchment paper.
• Brush the top of each empanada with egg wash for a golden finish.
• Bake for about 25 minutes or until golden brown.
• Check if they are ready using a cooking timer.

Enjoying Your Tango Empanadas

Serve your Tango Empanadas warm with a side of chimichurri sauce or a simple tomato salsa to complement the rich and spiced filling. These empanadas make a delightful appetizer or a main course when paired with a fresh salad. Tango Empanadas are perfect for gatherings, adding a taste of Argentina to any celebration. Whether enjoyed with friends or family, each bite is an invitation to savor the vibrant culture of Argentina.