Tangoville Asado Pockets

The Tangoville Asado Pockets are a delightful fusion of Argentine culinary traditions encapsulated within a portable pastry shell. This dish is inspired by the vibrant Asado culture of Argentina, where family and friends gather for a communal barbecue filled with rich, smoky flavors. The Asado, featuring grilled meats, especially beef, is a cornerstone of Argentine cuisine, often enjoyed during celebratory gatherings under the open sky. By encapsulating this experience in a pocket, this recipe brings the spirit of Asado into a convenient and delicious form suitable for any occasion.

Ingredients

• Beef - 500g, finely chopped
• Onion - 1 large, diced
• Garlic - 3 cloves, minced
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Olive oil - 2 tablespoons
• Red wine - 100ml
• Salt - to taste
• Black pepper - to taste
• Carrot - 1 medium, grated
• Green bell pepper - 1, diced
• Flour - 3 cups
• Butter - 150g, chilled and cubed
• Egg - 1, beaten for pastry brushing
• Water - 1 cup, cold
• Sugar - 1 teaspoon

Preparation

Making the Filling

1. In a large skillet, heat olive oil over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the beef and cook until it begins to brown.
4. Stir in paprika, cumin, and oregano.
5. Pour in the red wine and let it reduce slightly.
6. Season with salt and black pepper.
7. Add carrot and green bell pepper and cook until tender.
8. Set aside to cool.

Making the Dough

1. In a large bowl, mix together flour and sugar.
2. Add butter and rub into the flour until it resembles breadcrumbs.
3. Gradually add water until the dough comes together.
4. Wrap in cling film and refrigerate for 30 minutes.

Cooking Process

1. Preheat your oven to 200°C (390°F).
2. Roll out the dough on a floured surface to about 1/8 inch thick.
3. Cut out circles using a 4-inch round cutter.
4. Place a tablespoon of filling onto each circle.
5. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.
6. Place on a baking sheet lined with parchment paper.
7. Brush each pocket with beaten egg.
8. Bake in the oven for 20-25 minutes until golden brown. Use a cooking timer to ensure perfect timing.

Enjoying Your Meal

The Tangoville Asado Pockets can be enjoyed fresh out of the oven or served at room temperature. These pockets are perfect as appetizers or a main dish when paired with a fresh salad or chimichurri sauce. The richness of the beef mixed with the aromatic spices and tender vegetables enveloped in a flaky crust create a delightful symphony of flavors reminiscent of an authentic Argentine Asado experience.