Tarta de la Abuela

Introduction

Tarta de la Abuela, or "Grandmother's Cake," is a cherished Spanish dessert that brings together layers of biscuits, creamy vanilla pudding, and decadent chocolate. Known for its comforting flavors and simple preparation, this cake has been a family favorite for generations. With origins tracing back to home kitchens across Spain, it's often prepared during family gatherings and festive occasions. The rich flavors and easy preparation make it a staple in Spanish homes. Whether you have chocolate lovers or fans of vanilla pudding, this cake is sure to please.

Ingredients

• Biscuits (Maria or Digestive)
• Milk
• Vanilla pudding mix
• Sugar
• Dark chocolate
• Butter
• Heavy cream

Preparation

Step 1: Making the Pudding

Prepare the vanilla pudding according to the package instructions, usually by heating milk and sugar with the pudding mix. Stir continuously to avoid lumps and ensure it thickens to a creamy consistency. Allow it to cool while you prepare other elements of the cake.

Step 2: Chocolate Ganache

In a saucepan, melt butter over low heat. Add chopped dark chocolate and stir until smooth. Once melted, slowly add in heavy cream, stirring constantly to achieve a shiny ganache. Set aside to cool slightly.

Assembly

Start by dipping biscuits in milk and arrange a layer at the bottom of your dessert dish. Spread a generous layer of vanilla pudding over the biscuits. Repeat the process, layering biscuits followed by pudding until all are used. Pour the cooled chocolate ganache over the top layer of pudding, spreading it evenly.

Cooking Time

Although there's no actual cooking involved, the cake should set in the refrigerator for several hours, ideally overnight. A cooking timer can be useful to remind you when it's ready to serve.

Enjoying Your Tarta de la Abuela

Once set, slice the cake into servings. Each bite should have the perfect balance of biscuits, vanilla pudding, and chocolate. This dessert pairs wonderfully with a hot cup of coffee or a scoop of ice cream. The cake's versatility makes it an excellent choice for both casual family gatherings and elegant dinner parties.