Tarta Jalisciense

Introduction

The Tarta Jalisciense is a delightful savory pie originating from the region of Jalisco, Mexico. Known for its rich and diverse culinary traditions, Jalisco is home to a variety of dishes that reflect its cultural heritage. The Tarta Jalisciense combines a flaky crust with a flavorful filling, creating a perfect harmony of textures and tastes that capture the essence of Jalisco’s culinary spirit.

History of Tarta Jalisciense

The Tarta Jalisciense traces its roots to the confluence of Spanish and indigenous influences, drawing from traditional Mexican ingredients and European pastry techniques. It is said that this dish was originally made in the kitchens of colonial-era haciendas, where local ingredients were incorporated into European-style pastries. Over the centuries, it has evolved into the beloved savory tart enjoyed today, embodying the unique fusion that defines Mexican cuisine.

Ingredients

• Pastry dough - 1 pre-made pie crust or homemade
• Chicken - 2 cups, cooked and shredded
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Tomato - 2, diced
• Chile poblano - 1, roasted, peeled, and sliced
• Cream - 1 cup
• Cheese - 1 cup, grated (preferably queso fresco or Monterey Jack)
• Butter - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Preparation

Step 1: Preparing the Filling

1. In a large skillet, melt butter over medium heat.
2. Add the onion and sauté until translucent.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the tomato to the skillet and cook until softened.
5. Mix in the chicken and chile poblano, stirring until everything is well combined.
6. Pour in the cream, followed by half of the cheese, allowing it to melt into the mixture.
7. Season with salt and black pepper to taste and remove from heat.

Step 2: Assembling the Tarta

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry dough and fit it into a tart pan, trimming any excess.
3. Pour the prepared filling into the crust, spreading it evenly.
4. Sprinkle the remaining cheese over the top.

Step 3: Baking the Tarta

1. Place in the preheated oven.
2. Bake for 30-40 minutes, or until the crust is golden and the cheese is bubbly and browned.
3. Allow to cool slightly before serving.

How to Enjoy Tarta Jalisciense

The Tarta Jalisciense is best enjoyed warm, ideally with a fresh garden salad or some roasted vegetables on the side. For an authentic touch, pair it with a refreshing glass of agua fresca or a crisp Mexican beer. Perfect for family gatherings or as a comforting meal on a cozy evening, this savory pie showcases the diverse flavors of Jalisco and is sure to impress your guests.

For more precise cooking times, feel free to use a cooking timer to ensure perfect results every time.