I've been...

cooking!

Tarta Madrileña

Tarta Madrileña is a delightful Spanish dessert, combining the rich flavors of almonds and a hint of citrus, topped with a sprinkle of cinnamon for a traditional finish.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
290
Protein
6g
Sugar
15g
NEW

Tarta Madrileña Recipe

Background and History

Tarta Madrileña is a traditional dessert originating from the vibrant city of Madrid, Spain. Known for its rich flavor and unique texture, this tart combines the best of Spanish culinary traditions. Madrid, with its diverse cultural influences, has been a melting pot of various cuisines over the centuries, which is reflected in its unique desserts. Tarta Madrileña is often enjoyed during festive occasions and family gatherings, symbolizing the warmth and hospitality of the Spanish people.

Ingredients

Preparation

Step 1: Preparing the Dough

Start by sifting the flour and adding a pinch of salt. In a separate bowl, beat 100g of butter with 75g of sugar until creamy. Slowly incorporate half of the beaten eggs and mix well. Gradually add the flour mixture, kneading until a smooth dough forms. Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes.

Step 2: Making the Filling

In a saucepan, heat 400ml of milk until warm but not boiling. In a bowl, mix the ground almonds, remaining sugar, cinnamon, vanilla extract, and lemon zest. Add the eggs and beat well. Pour the warm milk into the mixture, stirring constantly. Cook over low heat until the mixture thickens.

Cooking Process

Step 3: Assembling the Tart

Preheat the oven to 180°C. Roll out the chilled dough on a floured surface to fit a tart pan. Line the pan with the dough, trimming the excess. Pour the almond filling into the prepared crust.

Step 4: Baking

Bake the tarta in the preheated oven for 35-40 minutes, or until golden brown. Use a cooking timer to ensure the tart is baked to perfection. Allow it to cool before serving.

How to Enjoy Tarta Madrileña

Tarta Madrileña is best enjoyed with a cup of freshly brewed coffee or a glass of sweet sherry. Serving it slightly warm enhances its rich flavors, making it a delectable treat. Whether you’re sharing it with family or savoring a slice on your own, Tarta Madrileña is sure to satisfy your sweet cravings.

This traditional Spanish dessert not only sweetens your palate but also offers a glimpse into the cultural heritage of Madrid, making it a perfect dish for those who appreciate authentic culinary experiences.

Loading...

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!