Tarte au Noyer

History of Tarte au Noyer

The Tarte au Noyer is a classic French walnut tart that hails from the region of Périgord in southwestern France. Known for its abundant walnut orchards, Périgord is often referred to as the walnut capital of France. The tarte showcases the rich, nutty flavors of walnuts and is a staple in many French households and patisseries. Often enjoyed with a strong espresso or a glass of sweet wine, this dessert carries a long tradition passed down through generations.

Ingredients

• Flour
• Butter
• Sugar
• Salt
• Eggs
• Walnuts
• Cream
• Vanilla Extract
• Honey

Pâte Sucrée (Sweet Shortcrust Pastry)

1. 180g Flour
2. 100g cold Butter (cubed)
3. 50g Sugar
4. Pinch of Salt
5. 1 Egg

Walnut Filling

1. 200g ground Walnuts
2. 150ml Cream
3. 100g Sugar
4. 2 Eggs
5. 2 tsp Vanilla Extract
6. 3 tbsp Honey

Preparation

Step 1: Prepare the Pastry

Start by making the pâte sucrée, or sweet shortcrust pastry. Combine the flour, sugar, and salt in a large mixing bowl. Add the cold, cubed butter and rub it into the dry ingredients until the mixture resembles breadcrumbs. Add the egg and mix until the dough comes together. Wrap the dough in cling film and refrigerate for at least 30 minutes to rest.

Step 2: Roll and Prebake the Pastry

After chilling, roll out the dough on a lightly floured surface to fit a 23cm tart tin. Carefully line the tin with the pastry, trimming excess edges. Prick the base with a fork, line with baking paper, and fill with baking beans. Preheat the oven to 180°C (350°F) and bake for 15 minutes. Remove the beans and bake for another 5 minutes until golden. Allow to cool.

Step 3: Make the Walnut Filling

While the pastry cools, prepare the walnut filling. In a mixing bowl, combine the ground walnuts, cream, and sugar. Beat the eggs and add to the mixture along with the vanilla extract and honey. Mix well until smooth.

Cooking Process

Step 4: Assemble the Tart

Pour the walnut filling into the cooled pastry case, spreading it evenly. Return the tart to the oven and bake for 25-30 minutes at 180°C (350°F) until the filling is set and golden brown. Remove from the oven and allow to cool completely before serving.

Enjoying Your Tarte au Noyer

The Tarte au Noyer can be enjoyed in a variety of ways. Traditionally, it is served cold or at room temperature, allowing the flavors to fully develop. Pairing it with a dollop of crème fraîche or a scoop of vanilla ice cream will complement the richness of the walnuts. For a true French experience, enjoy a slice with a cup of black coffee or a dessert wine like Sauternes. As you savor each bite, appreciate the textures both crispy and creamy, and let the nutty aroma transport you to a quaint café in the French countryside.

If you plan your meal around the Tarte au Noyer, a light salad or a roast chicken with herbs will nicely precede this nutty dessert. Remember to set your cooking timer throughout the preparation to ensure perfect results. Bon appétit!