Tarte de Lavande

Background and History of Tarte de Lavande

The Tarte de Lavande is a delightful French dessert that combines the classic tart structure with the aromatic beauty of lavender. Its origins are rooted in the Provence region of France, where lavender fields paint the landscape in summer. This culinary creation pays homage to the region's heritage, where lavender has been used for centuries for its fragrance and medicinal qualities. Historically, lavender has been a symbol of serenity, and its inclusion in culinary arts has evolved over time. The use of lavender extends beyond the traditional sachet and into the kitchen, where its subtle floral notes add a unique twist to classic dishes. The Tarte de Lavande is not just a dessert, but an experience that brings a sense of calm and evokes the picturesque beauty of the French countryside.

Ingredients

• Flour - 2 cups
• Granulated Sugar - 1/2 cup
• Butter - 1 cup, chilled and cubed
• Egg - 1 large
• Vanilla Extract - 1 teaspoon
• Dried Lavender - 2 tablespoons
• Heavy Cream - 1 1/2 cups
• Honey - 1/4 cup
• Lemon Zest - 1 tablespoon
• Salt - 1/4 teaspoon

Preparation

Step 1: Prepare the Pastry

In a large mixing bowl, combine flour and salt. Add butter and use your fingertips to blend until the mixture resembles coarse breadcrumbs, ensuring the butter remains cold. Beat the egg with vanilla extract and incorporate into the flour mixture until a dough forms. Knead gently, wrap in plastic, and refrigerate for 30 minutes.

Step 2: Infuse the Cream

Bring the heavy cream to a gentle simmer in a saucepan. Remove from heat and stir in the dried lavender. Cover and let it steep for 10-15 minutes to infuse the flavors.

Step 3: Roll and Shape the Dough

Preheat your oven and set the cooking timer for the tart shell. Roll out the chilled dough on a lightly floured surface to fit a tart pan. Carefully transfer the dough to the pan, pressing it into the edges and trimming any excess. Prick the base with a fork.

Step 4: Bake the Tart Shell

Cover the tart shell with parchment paper and fill with pie weights. Bake until the edges turn golden. Remove weights and paper, then bake for an additional few minutes until the base is firm.

Step 5: Prepare the Lavender Cream Filling

Strain the infused cream into a clean saucepan, discarding the dried lavender. Stir in honey and lemon zest, then heat gently. Pour the mixture into the baked tart shell.

Cooking Process

Step 6: Baking the Tarte de Lavande

With everything prepared, set the oven to a moderate temperature and place the tart inside. Allow it to bake until the filling is set and slightly jiggly at the center. Use a cooking timer to keep track of time and check intermittently to avoid over-baking.

Enjoying Your Tarte de Lavande

Let the tart cool, allowing the flavors to meld beautifully. Before serving, adorn with a light dusting of lemon zest. Pair with a delicate herbal tea to enhance the floral notes of the lavender. Each bite should transport you to the fragrant fields of Provence, inviting a linger over its sumptuous blend of textures and tastes.