Thessaloniki Pita Confection
Background
Thessaloniki Pita Confection, known as "Bougatsa," is a beloved pastry originating from Northern Greece, particularly in the vibrant city of Thessaloniki. It is a symbol of Greek culinary tradition and represents a delicious fusion of flavors and textures. Bougatsa is traditionally enjoyed for breakfast, but its delectable taste has made it a favored snack or dessert at any time of the day. With roots tracing back to the Byzantine era, Bougatsa showcases the rich tapestry of Greek history and culture.
Ingredients
- Phyllo pastry (500g package)
- Semolina (100g)
- Milk (500ml)
- Sugar (100g)
- Vanilla extract (1 teaspoon)
- Lemon zest (1 teaspoon)
- Butter (100g, melted)
- Egg (1, beaten)
- Cinnamon (to sprinkle)
- Powdered sugar (to sprinkle)
Preparation
Step 1: Prepare the Custard Filling
In a medium-sized saucepan, combine the milk and sugar. Heat on medium while stirring gently to dissolve the sugar. Gradually add the semolina, stirring constantly to prevent lumps. Continue cooking until the mixture thickens. Add the vanilla extract and lemon zest, then remove from heat. Allow it to cool slightly before folding in the beaten egg.
Step 2: Assemble the Pita
Preheat your oven to 180°C (350°F). Thoroughly grease a baking dish with some of the melted butter. Lay a single sheet of phyllo pastry in the dish, allowing the edges to hang over the sides. Lightly brush the sheet with more melted butter. Layer with another sheet of phyllo, brushing each with butter, until you have used half of the pastry. Pour the custard filling over the layered phyllo and spread evenly. Cover with the remaining sheets of phyllo, continuing to brush each layer with butter. Trim and fold in the overhanging edges.
Step 3: Bake the Pita
Using a sharp knife, score the top layers of phyllo into squares or diamonds, careful not to cut the filling. Bake in the preheated oven for about 45 minutes or until golden brown. For timing, use a cooking timer to ensure perfect results.
How to Enjoy Bougatsa
Once your Thessaloniki Pita Confection is done baking, let it rest briefly before serving. It is typically consumed warm, making it a comforting start to the day or a satisfying afternoon treat. Dust generously with powdered sugar and a sprinkle of cinnamon before serving. It pairs exquisitely with a cup of Greek coffee or tea. Share it with friends and family, introducing a taste of Greece to your table.