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Thessaloniki Pita Surprise

A delightful and flavorful Greek-inspired dish featuring marinated chicken breast wrapped in a warm pita with fresh vegetables and creamy feta, perfect for a vibrant lunch or dinner.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 min
Cost
Cost
Medium
Calories
600
Protein
40g
Sugar
5g
NEW

Thessaloniki Pita Surprise

Introduction

Thessaloniki Pita Surprise is a delightful Greek dish that combines the rich culinary traditions of Thessaloniki with a modern twist. Thessaloniki, the second largest city in Greece, boasts a vibrant food scene influenced by the city's diverse history and culture. Known for its location along the Thermaic Gulf, Thessaloniki has been a melting pot of cultures including Greek, Roman, Ottoman, and Byzantine, all reflected in its diverse cuisine. The Pita Surprise is a perfect representation of this blend, showcasing the flavors and aromas typical of the region.

Ingredients

Preparation

Preparing the Marinade

Begin by making a marinade for the chicken breast. In a bowl, combine 2 tablespoons of olive oil, the juice of one lemon, chopped garlic, 1 teaspoon of oregano, and a dash of salt and black pepper.

Marinating the Chicken

Place the chicken breast in the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.

Preparing the Veggies

While the chicken breast marinates, slice the red onion, cucumber, and tomato. Crumble the feta cheese and set everything aside.

Cooking Process

Grilling the Chicken

After marinating, preheat your grill or skillet to medium-high heat. Grill the chicken breast for about 6-8 minutes on each side or until fully cooked, reaching an internal temperature of 165°F. For timing assistance, consider using a cooking timer.

Assembling the Pita Surprise

Warm the pita bread either on the grill or in a pan. On each pita, spread a generous layer of Greek yogurt. Top with slices of grilled chicken breast, red onion, cucumber, tomato, and a sprinkle of feta cheese.

Finishing Touches

Drizzle with a little extra olive oil and a squeeze of lemon for brightness. Season with a pinch more of oregano, salt, and black pepper to taste.

Enjoying the Meal

This dish is best enjoyed alongside a crisp white wine or a refreshing iced tea. The Greek yogurt adds creaminess to the dish, balancing out the acidity of the lemon and the savory flavors of the feta cheese. Thessaloniki Pita Surprise is perfect for a light lunch or as part of a larger Mediterranean feast.

Whether you are familiar with Greek cuisine or trying it for the first time, this dish is sure to be a hit with its vibrant taste and fresh ingredients, embodying the wonderful culinary essence of Thessaloniki!

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