Tlaquepaque Orange Mariscos
A Journey Through the History of Tlaquepaque Orange Mariscos
Tlaquepaque Orange Mariscos is a harmonious fusion of vibrant Mexican flavors and the zest of orange. This dish finds its roots in the culturally rich region of Tlaquepaque, Jalisco, known for its artisanal heritage and culinary diversity. Traditionally, seafood marinated in citrus juices, combined with local spices, showcases the abundant natural resources of the Pacific coastline. Over time, the infusion of orange brought a unique twist to the recipe, enhancing the freshness of the mariscos (seafood) with a tangy sweetness that perfectly balances the spicy elements of the dish.
Ingredients for Tlaquepaque Orange Mariscos
- Shrimp
- White fish (such as snapper or tilapia)
- Oranges
- Lime
- Cilantro
- Garlic
- Jalapeño
- Onion
- Tomato
- Avocado
- Olive oil
- Salt
- Pepper
- Corn tortillas
Preparation of Tlaquepaque Orange Mariscos
Prepping the Seafood
Start by rinsing the shrimp and white fish under cold water. Pat them dry with a paper towel. Cut the white fish into small cubes, about 1-inch in size. Peel and devein the shrimp, removing the tails if desired.
Marinating in Citrus
Juice enough oranges and limes to make about half a cup of juice each. In a large bowl, combine the shrimp and white fish with the citrus juices. Cover and refrigerate for at least 30 minutes, allowing the acid from the oranges and limes to begin curing the seafood.
Cooking Process for Tlaquepaque Orange Mariscos
Mixing the Ingredients
While the seafood is marinating, finely chop the cilantro, garlic, jalapeño (seeding it if less heat is desired), and onion. Dice the tomato and avocado.
After the shrimp and white fish have marinated, drain the citrus juice, reserving a small amount to maintain moisture in the dish. Combine the marinated seafood with the chopped and diced vegetables in a large bowl. Stir in a tablespoon of olive oil and season with salt and pepper to taste.
Time Management
Make use of your cooking timer to ensure the seafood is not overcured. This will maintain the texture of the shrimp and white fish.
Final Touches
Warm the corn tortillas in a dry skillet over medium heat. Spoon the mariscos mixture onto each tortilla, topping with extra cilantro if desired.
Enjoying Tlaquepaque Orange Mariscos
Tlaquepaque Orange Mariscos is best enjoyed fresh, served as an appetizer or a main course. Accompany it with a chilled glass of Mexican beer or a zesty margarita to complement the citrus notes of the dish. This mariscos recipe not only offers a taste of traditional Mexican cuisine but also brings a lively twist that is sure to delight those who enjoy seafood dishes with a burst of flavor. Whether serving at a casual family gathering or as part of a festive celebration, Tlaquepaque Orange Mariscos is sure to be a crowd favorite.