Tomato Strathclyde

Background

Tomato Strathclyde is a classic dish from the Strathclyde region of Scotland. Known for its vibrant blend of Scottish ingredients and Mediterranean influences, this dish captures the essence of both traditions. Historically, the Strathclyde area has been a melting pot of cultures, and its culinary heritage is reflective of this. This dish dates back to the 18th century when tomatoes, although not native to Scotland, were introduced through trading routes.

Why Tomato Strathclyde?

The recipe is renowned for its simplicity and the rich, comforting flavors it brings together. It has become a staple in many Scottish homes and is especially popular during the harvest season when tomatoes are at their peak.

Ingredients

• Tomatoes - 8 ripe medium-sized
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Olive Oil - 2 tablespoons
• Fresh Basil - 1 small bunch, chopped
• Dried Thyme - 1 teaspoon
• Salt - to taste
• Black Pepper - freshly ground, to taste
• Sugar - 1 teaspoon
• White Wine Vinegar - 1 tablespoon
• Grated Parmesan Cheese - 1/2 cup

Preparation

Before you begin, ensure all your ingredients are prepped and ready to go. Chop the tomatoes, finely dice the onion, mince the garlic, and chop the basil. This will make your cooking process much smoother.

Step 1: Preparing the Base

Heat olive oil in a large saucepan over medium heat. Add the onion and sauté until translucent, about 5 minutes. Then, add the garlic and sauté for another minute until aromatic.

Step 2: Cooking the Tomatoes

Add the chopped tomatoes to the pan, stirring frequently. Season with salt, black pepper, and thyme. Allow this mixture to cook and reduce, stirring occasionally, for about 20 minutes. Don't forget to keep your cooking timer handy!

Step 3: Balancing Flavors

Once the mixture has thickened, add the sugar and white wine vinegar. Stir well and continue to simmer for another 5-10 minutes. Adjust seasoning if needed.

Step 4: The Final Touch

Stir in the freshly chopped basil and remove the pan from the heat. Let it rest for a few minutes before transferring to a serving dish.

Serving Suggestion

Serve the Tomato Strathclyde warm, topped with a generous sprinkle of grated Parmesan cheese. Pair it with a crusty bread or a simple salad for a complete meal.

Enjoying Your Meal

This dish is best enjoyed fresh. The balance of tomato acidity with the sweetness from sugar and tang from vinegar makes every bite a delightful experience. Savor the moment with a glass of light red wine, which complements the flavors excellently. Whether alone or with company, Tomato Strathclyde is sure to bring warmth to the table.