Torta de Manjubinha

Torta de Manjubinha is a beloved Brazilian dish that brings together the rich flavors of the sea with the comforting essence of a baked pie. This dish is particularly popular in coastal regions where Manjubinha, a type of small fish also known as "silverside", flourishes. Known for its delicate and mild flavor, Manjubinha serves as a perfect ingredient for a pie that can be enjoyed as a main course or a hearty snack.

The origins of this dish trace back to traditional fishing villages in Brazil, where inhabitants would create meals based on the fresh catch of the day. Over generations, this humble pie evolved into a staple of Brazilian home cooking, cherished for its versatility and flavor.

Ingredients

• Manjubinha - 500g, cleaned and gutted
• Flour - 2 cups
• Butter - 100g, chilled and diced
• Milk - 1 cup
• Eggs - 2
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Tomato - 2, diced
• Olive oil - 2 tbsp
• Parsley - 2 tbsp, chopped
• Salt - to taste
• Black pepper - to taste

Preparation

Preparing the Fish

Begin by rinsing the Manjubinha thoroughly under cold water. Ensure they are cleaned and gutted, removing any remaining scales if necessary. Season the fish with a pinch of salt and black pepper. Set aside to marinate briefly while you prepare the other ingredients.

Making the Dough

In a large mixing bowl, combine the flour and a pinch of salt. Add the chilled and diced butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Slowly add in the milk, one tablespoon at a time, mixing until a dough forms. Wrap the dough in cling film and refrigerate for at least 30 minutes.

Cooking Process

Preparing the Filling

In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until they become translucent and fragrant. Add the tomatoes and cook until they soften, about 5 minutes. Stir in the prepared Manjubinha and cook for an additional 10 minutes, allowing the flavors to meld together. Finally, sprinkle the parsley over the mixture and adjust the seasoning with salt and black pepper to taste.

Assembling the Pie

Preheat your oven to 180°C (350°F). Remove the dough from the refrigerator and roll it out on a floured surface to fit a 9-inch pie dish. Line the pie dish with the rolled dough, pressing it gently into place. Pour the Manjubinha filling into the dough-lined pie dish, spreading it evenly. Beat the eggs in a small bowl and pour them over the filling. The eggs will help set the filling as it bakes.

Baking

Place the pie in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and the filling is set. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.

Serving and Enjoyment

Allow the Torta de Manjubinha to cool for a few minutes before slicing. This dish pairs beautifully with a fresh green salad or steamed vegetables. To enjoy a complete experience, serve with a chilled white wine or a refreshing lime soda.

Use this cooking timer to ensure everything is cooked to perfection. The rich and savory flavors of the Manjubinha, combined with the flaky pastry, offer an unforgettable taste sensation that speaks to the culinary traditions of Brazil's coastline.