Torta tal-Ħaxu

Torta tal-Ħaxu is a traditional Maltese vegetable pie that is beloved for its rich flavors and rustic appeal. This dish embodies the essence of Maltese cuisine, focusing on fresh ingredients and simple preparation methods. Perfect as a main course or a hearty side, Torta tal-Ħaxu brings comfort and nostalgia with every bite.

History of Torta tal-Ħaxu

The origin of Torta tal-Ħaxu dates back to the time when Malta was influenced by various cultures and cuisines, due to its strategic location in the Mediterranean. With the abundance of fresh vegetables and staples like olive oil and ricotta, Maltese cooks began to create hearty vegetable pies that could serve as both a meal and a snack. Over the years, this dish has become a staple in Maltese households, cherished for both its taste and versatility.

Ingredients

• Olive oil
• Onion
• Garlic
• Potatoes
• Spinach
• Peas
• Ricotta
• Parsley
• Salt
• Pepper
• Puff pastry
• Egg

Preparation

1. Preheat your oven to 180°C (356°F) and make sure to adjust the cooking timer accordingly.
2. In a large pan, heat some olive oil over medium heat. Add the onions and garlic, cooking until they become translucent.
3. Add the diced potatoes and cook until slightly tender.
4. Mix in the spinach and peas, stirring occasionally until the spinach wilts.
5. Remove from heat and let the mixture cool slightly.
6. In a large bowl, combine the cooled vegetables with ricotta and finely chopped parsley. Season with salt and pepper to taste.
7. Roll out the puff pastry and line a pie dish, leaving extra pastry to fold over the top.
8. Fill the pastry with the vegetable and ricotta mixture, then cover with another layer of puff pastry. Seal the edges and make a few slits on top to allow steam to escape.
9. Brush the top with a beaten egg to achieve a golden crust.
10. Bake in preheated oven for about 40 minutes until the pastry is golden and crispy.

Serving Suggestions

Let the Torta tal-Ħaxu cool slightly before serving to ensure the filling sets. It can be enjoyed warm or at room temperature, ideal for lunch or as part of a picnic. Pair it with a fresh salad or a glass of white wine to complement the flavors.

Enjoying Torta tal-Ħaxu

Savor the rustic flavors of Torta tal-Ħaxu by reminiscing its Maltese heritage and the love for simple, yet delicious home-cooked meals. This pie not only gratifies the appetite but also connects one with the rich culinary culture of Malta.